Harbour Grand Hong Kong is celebrating Easter with a series of egg-straordinary gourmet during 5-10 April 2023.

Indulge in sumptuous buffet lunch set against a beautiful backdrop of Victoria Harbour framed by the three-side floor-to-ceiling windows at Le188˚ Restaurant & Lounge every Monday to Thursday.

Indulge 35 kinds of delectable dim sum, barbecued specialties and gourmet against the backdrop of the signature harbour view with an exquisite dining setting in the Salon room.

Every Le 188˚ Restaurant & Lounge 4-course set lunch patron will receive 3 complimentary freshly shucked oysters (for dine-in only).

Pamper yourself in an unlimited order on over 30 kinds of authentic Japanese gourmet together with two main courses - Sashimi Platter (Tuna, Sea Urchin from Japan, Ark Shell & Hamachi), and Grilled Steak with Garlic and Duck Liver at Nagomi.

Afternoon tea by the harbourside! Tuck in the irresistible Deluxe Seafood and Berries Carnival Afternoon tea accompanied by the setting sun behind the Hong Kong skyline at Le 188° Restaurant & Lounge.

Enjoy award-winning dim sum with a stunning Victoria Harbour views at Kwan Cheuk Heen.

Combines the unique aroma of black truffles with the essence of XO sauce, Kwan Cheuk Heen’s Head Chef has newly created Supreme Truffle XO Sauce. A perfect gift for special occasions.

Gather your boatload of friends for a 3-hour “All-you-can-drink” Classic Drinks Package. Classic Drink Package priced at HK228 per person.