Harbour Grand Café proudly presents the all-new "The Grand Meat Feast," offering a rich and luxurious culinary experience. Guests can indulge in an array of grilled favourites including Seared Beef Tataki with Ponzu Sauce, Wagyu Sushi, Baked Oyster "Bienville" and Deep Fried Kurobuta Pork Cutlet with Wasabi Mayo Sauce.  Besides, must-eats seafood including Boston Lobsters, Crab Legs, Large Argentine Prawns, Japanese Sashimi and hot dishes such as Wok Fried Lobster Claws with Ginger and Scallions, Braised Fish Maw with Abalone and Chicken, Peking Duck and Double-boiled Chicken Soup with Fish Maw and Coconut.

‘Honey & Fire: An Aromatic Flambéed Iberico Pork Experience Show’ at 7:15 pm daily.
‘Hot-Iron Brûléed: Lychee and Raspberry Mousse Cake Royale Show’ at 8pm daily; 

Birthday guests will receive a complimentary Mango Chocolate Mousse Cake^.
Anniversary guests will receive a complimentary Raspberry Mousse Cake^.

Adding to the summer excitement, Harbour Grand Café introduces one of Hong Kong’s most popular competitive pastimes — Battle Beys. Families and guests of all ages are invited to enjoy an elevated dining journey where gourmet indulgence meets dynamic entertainment.

The Grand Meat Feast Dinner Buffet is available
from Monday to Sunday and on public holidays, 6:30 pm to 10:00 pm,
starting from HK$738 per adult & senior and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected]. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Senior price is applicable to seniors aged 65 or above only
*Photos are for reference only
*The above promotion is subject to terms and conditions