Harbour Grand Café transforms its buffet into a dreamy woodland sanctuary with the ‘Forest Symphony: Wagyu Beef, Truffle and Bird’s Nest’ theme, centred on three luxurious ingredients: Wagyu beef, black truffle, and bird’s nest. Alongside signature seafood staples such as Boston lobster, crab legs, large Argentine prawns, blue mussels, baked oysters, and Japanese sashimi, the restaurant introduces a range of seasonal creations showcasing the trio for a comforting, indulgent experience.

‘Flaming Wagyu Brazilian Churrasco Skewer’ will be presented daily at 7:15 pm.  
‘Salt-crusted Salmon with Flambé Finish’  will be presented on Saturday, Sunday and Public Holidays at 7:15 pm. 
‘Hot-iron Brûléed Vanilla & Chestnut Mousse Cake’ will be presented daily at 8:00 pm.  

Birthday guests will receive a complimentary White Chocolate Mousse Cake^.
Anniversary guests will receive a complimentary Raspberry Mousse Cake^.

Harbour Grand Café introduces one of Hong Kong’s most popular competitive pastimes — Battle Beys. Families and guests of all ages are invited to enjoy an elevated dining journey where gourmet indulgence meets dynamic entertainment.

The Forest Symphony: Wagyu Beef, Truffle and Bird’s Nest Dinner Buffet is available
from 6:30 pm to 10:00 pm,
starting from HK$738 per adult & senior and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected]. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Senior price is applicable to seniors aged 65 or above only
*Photos are for reference only
*The above promotion is subject to terms and conditions