Indulge in an exquisite dining experience at Harbour Grand Café with our newly launched Wagyu・Black Truffle・Bird’s Nest Dinner Buffet. Discover a remarkable selection of culinary delights crafted from premium ingredients that harmonize to create unforgettable flavours.

Begin your meal with refreshing salads like Wagyu Beef Salad with Thai Chili Dressing, Mango Shrimp Salad, and Fennel Citrus Salad. Warm up with hearty soups such as Truffle Mushroom Soup and Hot and Sour Seafood Soup. For the main course, savor gourmet dishes like Braised Sea Cucumber, Beef Cheek in Red Wine Sauce, and Roasted Duck Breast with Orange Gravy. End on a sweet note with decadent desserts, including Truffle Chocolate Mousse Cake, Bird’s Nest Strawberry Mochi, Tiramisu, and Mango Napoleon.

Birthday guests will receive a complimentary Strawberry Heart Cake^.
Anniversary guests will receive a complimentary Orange Meringue Mousse Cake^.

Wagyu · Black Truffle · Bird’s Nest Dinner Buffet is available
from Wednesday to Sunday and on public holidays, 6:30 pm to 10:00 pm,
starting from HK$738 per adult & senior and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected]. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Senior price is applicable to seniors aged 65 or above only
*Photos are for reference only
*The above promotion is subject to terms and conditions