HONG KONG INTERNATIONAL CULINARY CLASSIC 2019 AWARDS AT HOFEX
Gold Award - Pastry – Practical – U25 Apprentices Young Pastry Chefs Chocolate Cake – Working Session
Yuzu Hojicha Chocolate Cake
Bronze Award - Pastry – Practical – U25 Apprentices Young Pastry Chefs Chocolate Cake – Working Session
Passion Fruit Mousse Cake
Bronze Award - Modern Chinese Cuisine Challenge Hot Cooking Tiger
Lobster Sauce with Crab Meat and Tiger Prawns
Bronze Award - Western Cuisine - Hot Cooking Professional Pork Loin
Pork Loin with Asparagus, Mashed and Marmadle Sauce