Awards

Announcement

2023.03.01

Health & Safety Measures

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Harbour Grand

Hong Kong

20℃ - 23℃

Reservations

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Rooms

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Children

Accommodation

Harbour Grand Hong Kong offers 122 luxury hotel suites and guestrooms that are equipped with pantries for the convenience of long staying guests. Seven Harbour Club floors offer personalized service and additional privacy for 202 Harbour Club rooms - catering especially for the needs of today's executives.

Dining

From Western favorites to expertly prepared Cantonese and Japanese specialties, Harbour Grand Hong Kong fine dining restaurants present sumptuous cuisine against the backdrop of Hong Kong's panoramic harbour view.

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Harbour Grand Cafe

Kwan Cheuk Heen

Le 188° Restaurant & Lounge

Meetings & Events

Offering a total of 12,685 square feet of function venue space, including 6,200 square feet pillar-less Grand Ballroom, we cater to all your needs with a full complement of facilities and services for meetings, events and conferences.

Weddings

With a total function space of 12,685 square feet including 6,200 square feet pillar-less Grand Ballroom and seven versatile Salon Rooms, we cater to different scales of your special occasions.

Facilities

Relax and unwind after a long day of meetings at the Harbour Grand Hong Kong's state-of-the-art Fitness Centre – featuring the hotel's 27-metre long outdoor swimming pool, Jacuzzi and children's pool.

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Offers

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eShop

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10 YEARS PLUS CARING COMPANY

In 2023/24 Harbour Grand Hong Kong is awarded the 10 Years plus Caring Company Logo by the Hong Kong Council of Social Service.

THE 2022 WORLD LUXURY HOTEL AWARD- LUXURY HARBOUR HOTEL

Harbour Grand Hong Kong is the Global Winner of the 2022 World Luxury Hotel Award – Luxury Harbour Hotel

BEST HOTEL WEDDING BANQUET - HONG KONG ISLAND (SUPREME CHOICE) 2021

Harbour Grand Hong Kong has been awarded Best Hotel Wedding Banquet - Hong Kong Island (Supreme Choice) by ESDlife

HONG KONG INTERNATIONAL CULINARY CLASSIC 2019 AWARDS AT HOFEX

Gold Award - Pastry – Practical – U25 Apprentices Young Pastry Chefs Chocolate Cake – Working Session
Yuzu Hojicha Chocolate Cake

Bronze Award - Pastry – Practical – U25 Apprentices Young Pastry Chefs Chocolate Cake – Working Session
Passion Fruit Mousse Cake

Bronze Award - Modern Chinese Cuisine Challenge Hot Cooking Tiger
Lobster Sauce with Crab Meat and Tiger Prawns

Bronze Award - Western Cuisine - Hot Cooking Professional Pork Loin
Pork Loin with Asparagus, Mashed and Marmadle Sauce

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