Helmed by Chef Wong Kam Ki, Executive Chef of Chinese, Kwan Cheuk Heen showcases award-winning dim sum offerings here like Steamed Pork and Lobster Dumpling with Black Truffle XO sauce (Gold Award) and Steamed Rice Dumplings with Marinated Pork Belly (Gold with Distinction Award). Other elegant dim sum offerings include Steamed Pork Dumplings with Abalone, Steamed Crab Meat Dumplings with Vegetables and Whole Abalone Puff.

For reservations and detail, please call 2121 2691 or email to kch@hghkcatering.com