2024.01.01
Go Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Health & Safety Measures
The wellbeing and health of our guests and our employees are our highest priority. Please click here for our Health & Safety Measures
Helmed by Chef Wong Kam Ki, Executive Chef of Chinese, Kwan Cheuk Heen showcases award-winning dim sum offerings here like Steamed Pork and Lobster Dumpling with Black Truffle XO sauce (Gold Award) and Steamed Rice Dumplings with Marinated Pork Belly (Gold with Distinction Award). Other elegant dim sum offerings include Steamed Pork Dumplings with Abalone, Steamed Crab Meat Dumplings with Vegetables and Whole Abalone Puff.
For reservations and detail, please call 2121 2691 or email to kch@hghkcatering.com