Embark on a Japanese and Korean culinary adventure at Harbour Grand Café this summer. Our 80-feet long buffet station offers an array of mouth-watering Japanese and Korean cuisines, allowing you to experience the authentic taste of Japan and Korea. Highlights include Korean Vermicelli Salad with Grilled Squid, Korean Grill, Teppanyaki, Korean Fried Chicken Drumstick with Cheese Sauce, Korean Style Braised Pork Ribs, Tempura, Korean Ginseng Chicken Soup, Seafood Okonomiyaki, Oden and more. Freshly Shucked Oysters, Yellowfin Tuna Sashimi, Scallop Sashimi, 7-inch Argentina Prawn, Boston Lobsters, Crab Legs, Roasted Wagyu Beef, Grilled Lamb Rack and Roasted Peking Duck are served to satisfy all surf and turf aficionados. A whole yellowfin tuna sashimi cutting show will be performed during the dinner buffet every Friday to Sunday to whet your appetite. Every patron can also enjoy a complimentary free flow of draught beer, soft drinks, coffee and tea. If you are a fan of sweets, you should not miss our dessert section where 12 flavors of Mövenpick ice cream, Chocolate Fountain, Mango Napoleon, as well as some Japanese and Korean signature desserts like Green Tea Red Bean Roll, Japanese Raindrop Cake, Yuzu and Strawberry Almont Tart, Daifuku, Warabi Mochi and Dorayaki are served.

Whole Yellowfin Tuna x Japanese and Korean Seafood Dinner Buffet is available daily from
6:30 pm to 10:00 pm, starting from HK$738 per adult and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to hgc@hghkcatering.com. 

*Subject to 10% service charge

*Child price is applicable to children aged 4-11 only

*The above promotion is subject to terms and conditions