Le 188° Restaurant & Lounge joins hands with TWININGS to present a limited-time tea-infused
set lunch menu to please your eyes and palate this fall.
The menu begins with the Sea Bass Carpaccio with Pickle Onion, Mandarin and Earl Grey Barley Dressing or Pan Fried Goat Cheese Breakfast Tea Caramelized Shallot, Beetroot Foam and Orange Zest Powder, followed by the Parmantier Earl Grey Lentil Soup. To further stimulate your appetite, choose between the mains: Pan Roasted French Duck Breast with Chicken Earl Grey Broth, Pan Roasted Darjeeling Tea Marinated Norwegian Salmon Fillet, U.S. Angus Beef Tenderloin with Shallot Earl Grey Purée or the Assorted Mushroom And Vegetables Quinoa with Breakfast Tea Lettuce Sauce. Wrap up your meal on a sweet note with the Earl Grey Chocolate Mousse Cake.
Purchase now via eShop can enjoy 21% discount. Purchase with 4 or 5 persons to enjoy 25% discount,
6 persons or above to enjoy 30% discount.
For enquiries, please call us at (852) 2121 2693 or email to firstname.lastname@example.org.
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