Celebrate the charm of a bygone era with Harbour Grill's “Golden Era” Hong Kong Classic Set Menu, available during both lunch and dinner periods. Set against the stunning backdrop of Victoria Harbour, this nostalgic culinary journey celebrates the vibrant café and steakhouse culture of the 1960s to 1980s, paying tribute to the iconic flavours, timeless dishes and cherished memories that have become an integral part of Hong Kong's culinary heritage.

A unique blend of Eastern and Western influences, Hong Kong-style Western cuisine, affectionately known as "Soy Sauce Western Cuisine," holds a special place in the hearts of generations. From the unmistakable sizzle of a hot iron plate to the comforting aroma of rich sauces, every detail evokes fond memories of family celebrations, weekend treats, and a bygone era when dining out was a treasured occasion. Each main course is served with freshly baked bread rolls, a choice of soup, and a classic Hong Kong-style drink, recreating the complete old-school dining experience.

Signature highlights include the Sizzling Classic Mixed Grill, a generous feast featuring beef steak, pork chop, chicken fillet, sausage and fried egg, showcasing the timeless appeal of a traditional Hong Kong Western restaurant. Seafood enthusiasts will delight in the Sizzling Seafood Platter, featuring succulent prawns, scallops and fish fillet served on a sizzling hot plate. For those who appreciate classic steakhouse favourites, the Sizzling US Prime Ribeye Steak and Sizzling Thick-cut Pork Chop are served with your choice of onion, garlic, black pepper or traditional gravy sauce for an authentic taste of nostalgia.

Complete the culinary journey with specially priced retro classics, including Baked Escargots with Mashed Potato and Herb Butter, a treasured staple of old-school Western restaurants; Swiss Sauce Chicken Wings, a much-loved Hong Kong comfort food; and the legendary Baked Alaska, an iconic dessert synonymous with celebratory dining. Pair your meal with a refreshing Iced Red Bean or the nostalgic favourite Black Cow, and savour a delicious journey through the unforgettable flavours of old Hong Kong.