Starting from March, The Promenade proudly presents the “East Meets World” Seafood Celebration Dinner Buffet, showcasing an impressive array of exquisite global seafood delights. Our chefs have crafted a series of premium dishes, including Grilled Oysters with Garlic, Braised Fish Maw, Pan‑Seared Foie Gras with Huadian Wine, Baked Lobster with Cheese, New Zealand Lamb Rack Provencal, Crab Leg Tempura and Lobster Bisque, offering guests an unforgettable gourmet experience.

The chilled seafood selection is equally spectacular, featuring Snow Crab Leg, New Zealand Mussels and a wide range of premium sashimi such as Red Tuna, Hokkaido Scallop, Salmon Roe and Argentinian Red Shrimp, allowing you to savour the finest flavours from around the world.

This season, we have also incorporated a variety of Chinese and Hong Kong classics to add a local touch to the feast, including Shanghai Drunken Abalone, Crispy Sweet and Sour Fish, Steamed Shanghainese Dumplings, Hong Kong-Style Braised Duck Web with Mushrooms in Oyster Sauce, Ginger Milk Curd, Egg Tart, Egg Waffles, and Shanghainese Cuisine like Layered Pork Ear, Marinated Jellyfish, Shanghai Smoked Fish, Smashed Cucumber and Braised Beef Shank, bringing together the best of East and West in every bite.

To complete your dining experience, indulge in our irresistible dessert offerings, including the restaurant’s popular durian desserts, Mango Napoleon and a selection of Mövenpick Ice Creams, delivering a perfect finale to your sumptuous gourmet journey.

Indulge yourself in “Music Walker” live music performance for a series of pop songs, and even the birthday song for birthday guests during dinner session on weekdays!