Dive into a Symphony of the Ocean this September, where the bounty of the sea meets culinary artistry in a lavish buffet experience. Our star-studded seafood lineup, Ocean’s Ensemble, features six exquisite highlights: Braised Japanese Abalone, Braised Fish Maw, Oysters Kilpatrick, Stir-fried Fresh Lobster with Ginger and Scallion, Stir-fried Razor Clams with Black Bean Sauce and the bold Stir-fried Spicy Edible Crab in Typhoon Shelter Style.

Beyond the sea, embark on a global culinary journey. Shanghai Serenade brings comforting classics like Shanghainese Smoked Fish, Drunken Chicken, Braised Duck in Brown Sauce and Deep-fried Sweet & Sour Fish with Pine Nuts. The Japanese Overture showcases premium sashimi like Hamachi, Deep-sea Mackerel, Salmon Roe, Argentine Red Shrimp, Hokkaido Scallop, Hokkigai, Ark Shell, Red Tuna, Minced Toro and hot delicacies include Roasted Eel, Roasted Ox Tongue and more. Chill out with the Chilled Ocean Medley of Snow Crab Leg, Matsuba Crab, Edible Crab, Mussel and Sea Whelk or savour International Harmony like Steamed Shanghainese Dumpling with Crab Meat, Pan-fried Duck Liver, New Zealand Lamb Rack and Lobster Bisque. End on a sweet note with our Sweet Finale, featuring D24 Durian Puree, Yuzu White Chocolate Cheesecake, 10 kinds of Mövenpick Ice-cream and seasonal fruits like Korean Strawberry and Red Grapefruit.

Indulge yourself in “Music Walker” live music performance for a series of pop songs, and even the birthday song for birthday guests during dinner session on weekdays!