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Indulge more than 45 kinds of delectable dim sum, barbecued specialties and gourmet against the backdrop of the signature harbour view with an exquisite dining setting in the Salon room.

Adding a touch of elegance to the season, Le 188° Restaurant and Lounge introduces the Imperial Summer Fruit Tea Set, a refreshing afternoon indulgence inspired by vibrant tropical flavours.

Pamper yourself in an unlimited order on over 30 kinds of authentic Japanese gourmet together with two main courses - Sashimi Platter (Tuna, Sea Urchin from Japan, Ark Shell & Hamachi), and Grilled Steak with Garlic and Duck Liver at Nagomi.

Combines the unique aroma of black truffles with the essence of XO sauce, Kwan Cheuk Heen’s Head Chef has newly created Supreme Truffle XO Sauce. A perfect gift for special occasions.

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