Combine premium Wagyu beef and rich foie gras with an irresistible array of fresh seafood and global delicacies across an 80-feet long buffet station, promising a symphony of flavours.

As the summer sun warms the city, Le 188° Restaurant & Lounge is excited to introduce the new “Tropical Fruit & Fungi Delight” Afternoon Tea Set

MoneyBack App Members earn points when dining at buffet restaurants. Paying with HSBC Platinum Visa Card can earn 3x MB points and enjoy year-round privileges.

Indulge in an exquisite 8-course menu presented by Executive Chef Leung Kam Hung, featuring premium ingredients paired with exceptional wines for an unforgettable culinary journey.

Pamper yourself in an unlimited order on over 30 kinds of authentic Japanese gourmet together with two main courses - Sashimi Platter (Tuna, Sea Urchin from Japan, Ark Shell & Hamachi), and Grilled Steak with Garlic and Duck Liver at Nagomi.

Savour the hotel-quality dining with Harbour Grand Café's new 3-course Set Lunch and Set Dinner Menu at incredible prices!

Experience the exquisite flavours of Japan as you indulge in the delicate and rich taste of fresh sea urchins from Nagomi Japanese Restaurant's 7-Course Sea Urchin Promotion Set Menu.

Indulge more than 45 kinds of delectable dim sum, barbecued specialties and gourmet against the backdrop of the signature harbour view with an exquisite dining setting in the Salon room.

Combines the unique aroma of black truffles with the essence of XO sauce, Kwan Cheuk Heen’s Head Chef has newly created Supreme Truffle XO Sauce. A perfect gift for special occasions.