On 31 October, Harbour Grand Hong Kong proudly presents a Halloween-themed dinner buffet at Harbour Grand Café, blending festive fun with autumn-winter gourmet indulgence for an unforgettable evening!

As autumn arrives, Kwan Cheuk Heen presents an exquisite celebration of the season’s finest hairy crabs. We select premium 6-tael Jiangsu Hairy Crabs, steamed to perfection to showcase their rich, creamy roe and succulent meat, capturing the abundance and sweetness of autumn in every bite.

Enjoy up to Buy 1 Get 1 Free on via hotel eShop!

Harbour Grand Café proudly presents the all-new 'Forest Symphony: Wagyu Beef, Truffle and Bird’s Nest' Dinner Buffet, offering a rich and luxurious culinary experience.

Indulge more than 45 kinds of delectable dim sum, barbecued specialties and gourmet against the backdrop of the signature harbour view with an exquisite dining setting in the Salon room.

Le 188° Restaurant and Lounge's “Chocolate Wonderland Afternoon Tea Set,” using chocolate as the narrative thread to weave together savoury and sweet elements—adding sweetness, energy, and warmth to the cooler months.

Nagomi Japanese Restaurant presents a seven-course set menu centred on Pacific Saury, capturing the ocean’s umami through meticulously crafted dishes that showcase the fish’s delicate flavour and versatility.

Pamper yourself in an unlimited order on over 30 kinds of authentic Japanese gourmet together with two main courses - Sashimi Platter (Tuna, Sea Urchin from Japan, Ark Shell & Hamachi), and Grilled Steak with Garlic and Duck Liver at Nagomi.

MoneyBack App Members earn points when dining at buffet restaurants. Paying with HSBC Platinum Visa Card can earn 3x MB points and enjoy year-round privileges.