The hotel has thoughtfully prepared a variety of fun-filled activities, allowing guests to fully immerse themselves in the festive joy.

Easter Activities (3-6 April)

Harbour Grand Café has prepared an extravagant celebration for you! Starting in April, the restaurant proudly introduces the brand-new "Seafood Carnival Dinner Buffet", featuring premium ocean delicacies and global cuisines. An 80-foot-long buffet table showcases an extraordinary feast. Signature dishes include Boston Lobsters, Crab Legs, Large Argentine Prawns, Baked Oysters, Prawn Cocktails, Double-boiled Abalone Soup with Fish Maw and Chicken, Deep-fried Crab Claws with Shrimp Paste, Yuzu Lemon Tart, and Blood Orange Panna Cotta, ensuring you enjoy an unforgettable gourmet experience.

Celebrate Easter at the Le 188° Restaurant & Lounge with the egg-quisite set lunch while gazing out towards a spectacular view of Victoria Harbour! French Executive Sous Chef Eric Taluy has crafted the Easter Set Lunch Menu, highlights including Roasted Seabass, Crispy Chicken Roulade, Easter Bunny Earl Gray Chocolate Mousse and more. We also have an Easter Kid’s Set Lunch Menu !

Gather your loved ones and celebrate Easter with a delightful dim sum experience at Kwan Cheuk Heen. Enjoy an array of exquisitely themed delicacies, including Steamed Scallop Dumplings with Black Truffle and Bamboo Shoots, Deep-fried Scallop, Shrimp and Crab Meat with Taro Dumplings, Marshmallow with Grated Coconut and Baked Wagyu Beef Puff Pastry with Black Pepper.  Come and savour the flavours of Easter with us at Kwan Cheuk Heen!

For enquiries and reservations, please call us at (852) 2121 2688 or email to [email protected].