Step into a time machine with the “Nostalgic Delights Promotion” and travel back in time at Kwan Cheuk Heen. Executive Chef Wong Kam Ki has curated a selection of traditional Chinese gourmet that will evoke a sense of nostalgia and transport your taste buds back to the cherished days of the past.

The nostalgic delights promotion menu showcases a tantalizing array of dishes like Roasted Sliced Barbecued Pork with Chicken Liver, Braised Dried Giant Garoupa Skin with Sliced Abalone, Traditional Deep Fried Yunnan Ham and Black Truffle Mushroom Pudding, Braised Imperial Bird’s Nest Stuffed in Bamboo Piths, Sautéed Shredded Shark’s Fin with Osmanthus Herbs, Jiangnan Style Deep Fried Crispy Chicken Stuffed with Shrimp Paste, Deep Fried Stuffed Scallop with Mashed Taro, and more. To complete your nostalgic dining experience, don't forget to indulge in the Traditional Sesame Roll, Sugarcane Pudding, and Baked Caramel Sago Pudding with Chestnut Paste, which have been meticulously crafted to satisfy your nostalgic sweet cravings.

For enquiries and reservations, please call us at (852) 2121 2691 or email to kch@hghkcatering.com.