Indulge in an exquisite 8-course menu presented by Executive Chef Leung Kam Hung, featuring premium ingredients paired with exceptional wines for an unforgettable culinary journey. The evening begins with the appetizer of Crispy Chicken with Caviar, Melon and Cantaloupe, where the crispy chicken skin harmonizes perfectly with the luxurious caviar and refreshing melon. Following this, you will savour a selection of Cantonese flavours, including Chilled Arctic Clam with Jellyfish Head, Deep-fried Stuffed Chicken Wings with Bird's Nest and Crab Meat, and Wok-fried Wagyu Beef with Truffle, each offering a burst of freshness and rich layers of texture. Accompanied by aromatic wines, every bite promises to be filled with surprise and delight. Take advantage of 10% discount by booking through hotel eShop.

Date: 20 June 2025 (Friday)
Time: 6:30 pm – 10:30 pm
Venue: 5/F, Kwan Cheuk Heen
Price: HK$988 per person

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*Subject to tea & condiment charge and 10% service charge
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