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Robatayaki - Sake Dinner

Robatayaki - Sake Dinner

Rustic décor and freshly grilled produce, there’s something old world about dining at Robatayaki. This March we invite you to an evening of Sake and traditional Japanese foods.

Guests will have the opportunity to sample different dishes and sake from regions all over Japan, including Sashimi, Jidori with teriyaki sauce, Alaska crab leg, Australian wagyu beef, and Yellow tail with pomelo teriyaki sauce. Featuring a variety of hearty and healthy dishes, this foodie event will be one to please the palate.

Attractively priced at HK$780 plus 10% service charge per person, this one-time intimate Sake Dinner will be held on Saturday, 27th March 2010 at 7:00pm until late. The set menu with corresponding sake is as follows:

Appetizer (Soya bean, deep-fried prawns and braised sea snail with radish)
Kanbara Takanenishiki Junmai Ginjyo

Sashimi (Red tuna, yellow tail and sweet prawns)
Shichida Junmai Ginjyo
Jidori with teriyaki sauce
Kanbara Yamadanishiki Junmai Ginjyo

Asparagus
Gonoetsushu Junmai Ginjyo

Alaska crab leg
Kubota Hekijyu Junmai Daiginjyo

Yellow tail with pomelo teriyaki sauce
Kirin Honjyozo Kassei Nigori

Australian Wagyu beef
Shichida 75% Junmai

Inaniwa udon with vegetables
Tenzan Umeshu sherbert
Tenzan Umeshu

For reservations and further details contact Robatayaki on Tel: (852) 2996 8438 or via Email: fnb.hgkln@harbourgrand.com

For media enquiries, please contact Marketing Communications Manager Ms. Mandy Soh at MandyS@harbourgrand.com; Tel: +852 2996 8021.

Tel: (852) 2621 3188
E-mail:
hgkln@harbourgrand.com

Harbour Grand Kowloon

20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon

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