Rustic décor and freshly grilled produce, there’s something old world about dining at Robatayaki. This March we invite you to an evening of Sake and traditional Japanese foods.
Guests will have the opportunity to sample different dishes and sake from regions all over Japan, including Sashimi, Jidori with teriyaki sauce, Alaska crab leg, Australian wagyu beef, and Yellow tail with pomelo teriyaki sauce. Featuring a variety of hearty and healthy dishes, this foodie event will be one to please the palate.
Attractively priced at HK$780 plus 10% service charge per person, this one-time intimate Sake Dinner will be held on Saturday, 27th March 2010 at 7:00pm until late. The set menu with corresponding sake is as follows:
Appetizer (Soya bean, deep-fried prawns and braised sea snail with radish) Kanbara Takanenishiki Junmai Ginjyo
Sashimi (Red tuna, yellow tail and sweet prawns) Shichida Junmai Ginjyo Jidori with teriyaki sauce Kanbara Yamadanishiki Junmai Ginjyo
Asparagus Gonoetsushu Junmai Ginjyo
Alaska crab leg Kubota Hekijyu Junmai Daiginjyo
Yellow tail with pomelo teriyaki sauce Kirin Honjyozo Kassei Nigori
Australian Wagyu beef Shichida 75% Junmai
Inaniwa udon with vegetables Tenzan Umeshu sherbert Tenzan Umeshu
For reservations and further details contact Robatayaki on Tel: (852) 2996 8438 or via Email: firstname.lastname@example.org
For media enquiries, please contact Marketing Communications Manager Ms. Mandy Soh at MandyS@harbourgrand.com; Tel: +852 2996 8021.