Waterfront Bar & Terrace: Home-made Pasta
1 to 30 June, 2013
Picture our chefs mixing, kneading and cutting and you’ll conjure up an image of them making your fresh bowl of pasta. Why not try: Squid ink fettuccine or Cannelloni with eggplant, ricotta cheese and tomato sauce.
Live music daily from 6:45pm onwards (except Sundays)