Hoi Yat Heen
The tastes of Canton Province and the views of modern day Hong Kong and Victoria Harbour unite to create a memorable Chinese dining experience. A highlight of your afternoon will be our succulent dim-sum specialties.
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Opening Hours
Monday to Saturday
| Lunch | 11:30 - 15:00 |
| Dinner | 18:00 - 23:00 |
Sundays & Public Holidays
| Lunch | 11:00 - 15:30 |
| Dinner | 18:00 - 23:00 |
Current Promotions
Details
Selections from the Menu
The items listed here are representative only and subject to a 10% service charge. |
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| Fresh drunken shrimps (per person) Oven-baked crabmeat with shredded onion Roast pork belly Crispy boneless chicken wing stuffed with shark's fin Braised whole abalone with goose web (per person) Roast Peking duck Stir-fried minced lobster served in crispy edible cups Superior blood bird's nest with egg white |
HK$68 HK$88 HK$95 HK$138 HK$198 HK$280 HK$368 HK$498 |
