Hoi Yat Heen
The tastes of Canton Province and the views of modern day Hong Kong and Victoria Harbour unite to create a memorable Chinese dining experience. A highlight of your afternoon will be our succulent dim-sum specialties.
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Opening Hours
Monday to Saturday
| Lunch | 11:30 - 15:00 |
| Dinner | 18:00 - 23:00 |
Sundays & Public Holidays
| Lunch | 11:00 - 15:30 |
| Dinner | 18:00 - 23:00 |
Current Promotions
Hoi Yat Heen: Fresh Fruit Cuisine
Available from 1 June to 30 June, 2013Details: The fine balance of flavours has always been the uniqueness of classic Cantonese cuisine. This month, the sweetness of fruit is featured in savory dishes bringing a freshness for the season. Try: Braised coral clams and geoduck clams with jasmine in soup, Sautéed prawns with dragon fruit and Sweet and sour sliced fish with lychee. Contact: For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8460. |
Details
Signature Dishes
The items listed here are representative only and subject to a 10% service charge. |
|
| Crispy boneless chicken wing stuffed with shark's fin Oven-baked crabmeat with shredded onion in the shell Saut'eed sliced pork with pear and black vinegar Roasted pork belly |
HK$138 HK$88 HK$118 HK$95 |
