Sweeping views combine with fine dining in a relaxed, harbour view setting where premium quality beef features on an ever-evolving menu of seasonal dishes. Our extensive wine list is as impressive as the lights on Victoria Harbour.
Monday - Friday
||12:00 - 14:00
|Dinner||18:00 - 22:00|
Saturdays, Sundays & Public Holidays
|Dinner||18:00 - 22:00
HARBOUR GRILL: Mint Sauce or Jelly?
Actually there are 4 other ideal matches to complement lamb. Experience it for yourself: Scottish organic lamb rack (Rhug’s salt marsh coastal) with roasted ratte potatoes and baby vegetables; Roasted Australian Lamb loin with sautéed spinach, wild mushroom fricassée and thyme sauce, and more.
NEW YEAR, NEW BIRTHDAY!
Let us help you make your birthday special...
Celebrate your birthday dinner with us and enjoy a Complimentary Birthday Cake
Click BOOK ONLINE and book with promotioal code "birthday" with your birth date!
*Please make all reservations at least one day in advance.
*Terms and conditions apply
The items listed here are representative only and subject to a 10% service charge.
Set Lunch (2-course)
Set Lunch (3-course)
Early Evening Set Dinner (18:00 – 19:00)
Prices below are subject to 10% service charge.
|Grilled Hokkaido scallops with hazelnut butter and mesclun leaves
Tasmanian Cape Grim grass-fed striploin on the bone
Roasted French barbary duck breast
Red berry forest cake
For more info, please click here