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A Burgundy Journey: Château Le Dôme Wine Dinner

A Burgundy Journey: Château Le Dôme Wine Dinner

In association with Château Le Dôme Harbour Grand Kowloon’s Harbour Grill together with Watson’s Wine Wholesale will stage a five-course wine dinner on Thursday 12 May, 2011.

Mr Etienne Paumier, Assistant Wholesale Manager of Watson’s Wine Wholesale will share his experience and introduce the wines throughout the course of the dinner which will be served with a tantalising five-course menu especially prepared for the evening.  Each item on the menu is matched with a wine that brings to the palate a blossoming experience of exquisite French flavours elevated by beautifully crafted wines.

Château Le Dôme

Le Dôme originates from a 3.2 hectare vineyard on the hillsides near Château Angelus where the terroir is sand over layers of crasse de fer, a type of iron.  Le Dome utilises one the highest concentrations of cabernet franc in the Right Bank. 75% of the vineyard is planted with cabernet franc. The remainder of this Bordeaux wine vineyard is planted with old vine merlot.  Owner-winemaker Jonathan Maltus crafts here a mere 1,000 cases of a gorgeous, powerful and multi-layered wine.

The evening will commence with a cocktail reception at 7.30pm followed by dinner at 8:00pm.  This sumptuous five-course wine dinner created by our talented Chef is priced at HK$1,188 plus 10% service charge per person.  (No discounts or privileges will be applicable for this dinner).

The 5-course menu, with corresponding wines, is as follows:

Château Le Dôme Wine Dinner

Harbour Grill, Thursday, 12 May, 2011

Cocktail 19:30 – dinner starts 20:00



Clarendelle Rosé, Clarence Dillon Wines 2009


Marinated goose liver terrine

cauliflower cream and apple jelly


Château Le Dôme, St. Emilion, Grand Cru Classé 2003

*     *     *


Wild mushroom consommé

vegetable pearls


Château Le Dôme, St. Emilion, Grand Cru Classé 2002

*     *     *


Braised Australian Wagyu beef cheek

with Bordelaise sauce and glazed baby vegetables


Château Le Dôme, St. Emilion, Grand Cru Classé 2001

*     *     *


Brie de meaux from Bordier

with fresh figues


Château Le Dôme, St. Emilion, Grand Cru Classé 1996

*     *     *


Valhrona dark chocolate cheesecake

strawberry cherry tomato compote

symphony of ice cream


*     *     *


Coffee or tea

Petits fours and pralines




HK$1,188 plus 10% service charge per person


For reservations and further details contact Harbour Grill on Tel: (852) 2996 8433 or via Email:


For further details, please contact the Marketing Communications Manager Ms. Tammy Au on Tel: (852) 2996 8021, Fax: (852) 2621 3328 or via Email:

Tel: (852) 2621 3188

Harbour Grand Kowloon

20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon

For more info, please click here