Wedding Planning

Pick up tailor-made gowns,
Pack for honeymoon,
Confirm travel arrangements,
Confirm number of guests and details with caterer,
Order roasted pig for home-coming ritual,
Assign a close friend/relative to take care of the bride’s personal belongings for the day,
Arrange payments for banquet, door-opening lai-see, other lai-see and tips,
Go through the rundown with close relatives and explain their respective roles,
Have manicure, pedicure and hair removal 2 days in advance,
Reserve table for bridal party lunch (if needed),
Prepare amenity kits for emergency use (i.e. sewing kits, cotton buds, double-sided tape),