Special Offers
Mission Estate Wine Dinner
We are pleased to present New Zealand’s oldest winery, Mission Estate in a five-course intimate wine dinner which will take place on Monday, May 20, 2013 at Harbour Grill together with Watson’s Wine Wholesale.
Six exquisite wines have been selected for the evening and each will be paired with a dish specially created to bring out the depth and aromas of the wine by Executive Chef, Marc Toutain as part of the five-course dinner. To introduce the wines, Mr Peter Holley, Chief Executive of Mission Estate Winery, will be present to share his experience and expertise
Date: Monday, May 20, 2013
Time: Cocktail at 7:30pm; Dinner at 8:00pm
Price: HK$728 per person (plus 10% service charge)
The 5-course menu, with corresponding wines, is as follows:
Amuse-bouches
scallop tartare
baked escargot
deep-fried ricotta cheese ravioli
Mission Estate Reserve Sauvignon Blanc 2011
Terrine
lobster and salmon
fennel coulis and mesclun
Mission Estate Reserve Chardonnay 2011
Kurobuta pork
five spiced pork loin with parsnip chips and plum sauce
Mission Estate Jewelstone Chardonnay 2010
Risotto
chanterelles with brie espuma
Mission Estate Reserve Merlot 2011
Beef
char-grilled fillet medallion with pomme paillasson
Dutch salsify and trompette de la mort mushrooms
Mission Estate Reserve Cabernet Merlot 2011
Mission Estate Jewelstone Merlot Cabernet Franc 2010
Caramel crème brûlée
mixed berries
Coffee or tea
petits fours and pralines
