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The Promenade: Seafood Dinner Buffet

The Promenade: Seafood Dinner Buffet

Available from:

1 - 28 February, 2014

Seafood is much adored in Chinese cuisine. As such, we are featuring seafood alongside our international dinner buffet this month. Highlights include: Whole Icelandic langoustine and scallop soup, Baked sea whelks with Chinese pearl barley and potato, Braised whole abalone in teriyaki sauce, and more.

“Music Walker” (Monday-Friday from 7:15pm onwards)

Hot Pot Tea Buffet

Experience the Asian love affair: sit around a bubbling pot of broth and dip and cook raw pieces of food together. With a variety of soup bases and meats to choose from – there’s something for everyone!

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8432.

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