The Promenade: Golden Oldies Dinner Buffet
1 - 30 June, 2013
Take a walk down memory lane with us this month as we visit favourite foods of time past. The Promenade features Hong Kong from the 1960s and ‘70s with highlights such as: Braised abalone oyster sauce, Wok-fried crab with crispy garlic and chili and Steamed king prawns with garlic and spring onion. Come and join us in a bit of nostalgic revelery.
“Music Walker” (Monday-Friday from 7:15pm onwards)
Time for Tea
In the time of the Golden Oldies, there was always time for tea. Take some time this month and treat your sweet toothe to: Puff pastry with preserved eggs and lotus seeds, Lo Por cakes and Classic waffles with condensed milk