Robatayaki: Japanese SAKANA
Available from 1 April - 31 May, 2013
Japanese food is often thought of as being synonomous with fish and that wouldn’t be too far from the truth. The Japanese certainly know how to prepare fish. Try from a selection this month; Japanese halfbeak sashimi, Japanese sea eel tempura, and grilled sardines.
Japanese Sumo’s Choice Lunch just HK$428 / person – “all you can eat” (Saturdays, Sundays and Public Holidays)