Dining Offers
Robatayaki: Japanese SAKANA
Available from 1 April - 31 May, 2013
Details:
Japanese food is often thought of as being synonomous with fish and that wouldn’t be too far from the truth. The Japanese certainly know how to prepare fish. Try from a selection this month; Japanese halfbeak sashimi, Japanese sea eel tempura, and grilled sardines.
Japanese Sumo’s Choice Lunch just HK$428 / person – “all you can eat” (Saturdays, Sundays and Public Holidays)
Contact:
For more information, please email fnb.hgkln@harbourgrand.com or call(+852) 2996 8438.
