Robatayaki TEMPURA

Available from:

1 June 2010 to 30 June 2010

Details:

Crispy on the outside and tender within, tempura is, in many ways, an archetypal Japanese food. This month, Robatayaki brings you a selection of the freshest seafood -- Hokkaido crab claw, Sea urchin, Japanese scallop -- all deep-fried in a thin layer of light and crispy batter.

Japanese Sumo's Choice just HK$310 - "all you can eat" on Saturdays, Sundays & Public Holidays.

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8438.

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