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Mission Estate Wine Dinner

Mission Estate Wine Dinner

We are pleased to present New Zealand’s oldest winery, Mission Estate in a five-course intimate wine dinner which will take place on Monday, May 20, 2013 at Harbour Grill together with Watson’s Wine Wholesale.

Six exquisite wines have been selected for the evening and each will be paired with a dish specially created to bring out the depth and aromas of the wine by Executive Chef, Marc Toutain as part of the five-course dinner. To introduce the wines, Mr Peter Holley, Chief Executive of Mission Estate Winery, will be present to share his experience and expertise

Date: Monday, May 20, 2013

Time: Cocktail at 7:30pm; Dinner at 8:00pm

Price: HK$728 per person (plus 10% service charge)

The 5-course menu, with corresponding wines, is as follows:

Amuse-bouches
scallop tartare
baked escargot
deep-fried ricotta cheese ravioli

Mission Estate Reserve Sauvignon Blanc 2011

Terrine
lobster and salmon
fennel coulis and mesclun

Mission Estate Reserve Chardonnay 2011

Kurobuta pork
five spiced pork loin with parsnip chips and plum sauce

Mission Estate Jewelstone Chardonnay 2010

Risotto
chanterelles with brie espuma

Mission Estate Reserve Merlot 2011

Beef
char-grilled fillet medallion with pomme paillasson
Dutch salsify and trompette de la mort mushrooms

Mission Estate Reserve Cabernet Merlot 2011
Mission Estate Jewelstone Merlot Cabernet Franc 2010

Caramel crème brûlée
mixed berries
Coffee or tea
petits fours and pralines

Reservations 2996 8433

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