各レストランのスペシャルイベント
Hoi Yat Heen: Retro Cuisine
Available from:
1 to 31 January 2012
Details:
Hoi Yat Heen is delighted to a series of sizzling retro dishes prepared by our renowned chefs including Sauteed prawns with vermicelli and black Truffle paste in casserole and Braised bean curd with roasted pork belly and dried shrimp sauce.
Contact:
For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8460.
