Dining Offers

Hoi Yat Heen Where The Wild Things Are

Hoi Yat Heen Where The Wild Things Are

Available from:

1 July 2010 to 31 July 2010

Details:

Excite your taste buds this month with wild mushrooms. Specialties include sautéed sarcodon asparagus and scallops, and double-boiled sea whelk with morel mushrooms.

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8460.

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