Dining Offers

Hoi Yat Heen: Nourishing Herbs

Hoi Yat Heen: Nourishing Herbs

Available from 1 January - 28 February, 2014

Details:

At the heart of Chinese cuisine is eating for nourishment and health. As such, we have lined our menus with nourishment in mind. Highlights include: Boiled giant fish head with Chinese herbal soup, Sautéed prawns with Chinese yam, Sautéed scallops with Chinese caterpillar fungus, and more.

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8460.

book online

  • HOME SUITE HOME

    Enjoy a Sweet Suite offe... read more
  • GREAT VALUE FOR SERVICED SUITES

    Book now to enjoy a free... read more
  • CORNER CAFÉ: Raspberry crème brûlée cake

    Don’t miss our pastry ch... read more
Next

For more info, please click here