Hoi Yat Heen: Nourishing Herbs
Available from 1 January - 28 February, 2014
At the heart of Chinese cuisine is eating for nourishment and health. As such, we have lined our menus with nourishment in mind. Highlights include: Boiled giant fish head with Chinese herbal soup, Sautéed prawns with Chinese yam, Sautéed scallops with Chinese caterpillar fungus, and more.
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