Hoi Yat Heen: History of Casseroles
Available from 1 to 30 November, 2013
Casseroles have a long history in Chinese cuisine. This month, our menu is dedicated to bring our beloved traditional versions alongside those with a modern twist: Braised fish head with assorted meat, Braised bean curd with roasted pork belly and dried shrimp paste, Braised chicken with spicy chili sauce in casserole, and more.
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