Hoi Yat Heen: Delights from the Sea
Available from 1 June to 30 September, 2013
Calling all seafood lovers – this month, deluxe seafood delicacies abound, prepared especially by our renowned chef. Highlights include Braised bird’s nest thickened soup with hairy crab coral and egg white, Deep-fried prawns with red wine sauce, Steamed scallops stuffed with shrimp paste and hairy crab coral and more…
For more information, please email firstname.lastname@example.org or call (852) 2996 8460.
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