Hoi Yat Heen: Dried Seafood Specialties
Available from 1 April to 30 April, 2013
If you are feeling a bit blue now that a whole season of festivities has ended – hold that tear. There’s nothing as indulgent as ‘hoi mei’ when it comes to traditional Chinese dishes. The feature this month, try: Braised mushrooms, dried oysters , sea cucumbers, goose webs and sea moss in casserole, Steamed shrimp paste with bird’s nest and Sauteed shredded porks and fish maws with XO chili sauce.
For more information, please email firstname.lastname@example.org or call (852) 2996 8460.