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HARBOUR GRILL - Wild Mushrooms

HARBOUR GRILL - Wild Mushrooms

Available from: 1 - 28 February, 2014

Details:

It’s not the common mushrooms. We’re bringing you the wild and exclusive kinds! Opt for Yellow corn chicken braised with chanterelle mushrooms or Beef tenderloin stuffed with morel mushrooms and red wine sauce. If you have room, pair it with our mushroom led salad, risotto and soup.

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8433.

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