Dining Offers
Hoi Yat Heen Where The Wild Things Are
Available from:
1 July 2010 to 31 July 2010
Details:
Excite your taste buds this month with wild mushrooms. Specialties include sautéed sarcodon asparagus and scallops, and double-boiled sea whelk with morel mushrooms.
Contact:
For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8460.
