Hoi Yat Heen & Fine Chinese Food in Luxury Hotel Restaurant

Where would we be without our mothers? Harbour Grand Kowloon takes our hat off to the women selflessly give so much. Join us as we celebrate Mother's Day and treat Mum to day that is only about her.

The Promenade
Our much loved international buffet at The Promenade has a special treat for Mother’s Day.

12:00noon - 2:30pm / Sunday Lunch
$368 Adult / $258 Child
Single carnation for every mother
Live band, clown balloon twisting and magic show

3:15pm – 5:15pm / Afternoon Tea Buffet
$228 Adult / $168 Child

6:30pm - 10:00pm / Dinner Buffet
$568 Adult / $428 Child
Baked Boston lobster and Steamed bird's nest with egg white for every guest
Single carnation for every mother
A 10% discount for reservations made with deposit on or before May 6, 2013 (food only)

Waterfront Bar & Terrace
Enjoy the warm weather al-fresco style at Waterfront Bar & Terrace.

12:00pm - 2:30pm / Set lunch

6:00pm- 10:00pm / A la carte menu

Robatayaki
Experience rustic traditional charm and freshly grilled produce at Robatayaki where our master chefs skilfully prepare traditional Japanese barbecue right before your eyes.

12:00noon - 2:30pm / Sumo's Choice Lunch
$428 Adult / $328 Child

6:00pm - 10:30pm / A la carte menu

Harbour Grill

12:00pm - 2:30pm / Set lunch

6:00pm- 10:00pm / A la carte menu

Hoi Yat Heen

11:00am - 3:30pm / Dim Sum Lunch
$198 per pax (min. 2 pax)

6:00pm - 11:00pm / Set dinner
$530 per person (min. 2 pax)
$3,080 per table of 6 pax
$6,080 per table of 12 pax

Corner Cafe

Treat mum to a special prepared cake to show her how much you appreciate her. Strawberry Rose Tea cake valid from May 6 – 12 at HK248 per pound.

The above prices are subject to 10% service charge.
For more information, please email fnb.hgkln@harbourgrand.com or call (+852) 2996 8678.

Available from 1 April to 30 April, 2013

Details:

If you are feeling a bit blue now that a whole season of festivities has ended – hold that tear. There’s nothing as indulgent as ‘hoi mei’ when it comes to traditional Chinese dishes. The feature this month, try: Braised mushrooms, dried oysters , sea cucumbers, goose webs and sea moss in casserole, Steamed shrimp paste with bird’s nest and Sauteed shredded porks and fish maws with XO chili sauce.

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (852) 2996 8460.