Harbour Grill & Fine Dining in Hotel Restaurant

Where would we be without our mothers? Harbour Grand Kowloon takes our hat off to the women selflessly give so much. Join us as we celebrate Mother's Day and treat Mum to day that is only about her.

The Promenade
Our much loved international buffet at The Promenade has a special treat for Mother’s Day.

12:00noon - 2:30pm / Sunday Lunch
$368 Adult / $258 Child
Single carnation for every mother
Live band, clown balloon twisting and magic show

3:15pm – 5:15pm / Afternoon Tea Buffet
$228 Adult / $168 Child

6:30pm - 10:00pm / Dinner Buffet
$568 Adult / $428 Child
Baked Boston lobster and Steamed bird's nest with egg white for every guest
Single carnation for every mother
A 10% discount for reservations made with deposit on or before May 6, 2013 (food only)

Waterfront Bar & Terrace
Enjoy the warm weather al-fresco style at Waterfront Bar & Terrace.

12:00pm - 2:30pm / Set lunch

6:00pm- 10:00pm / A la carte menu

Robatayaki
Experience rustic traditional charm and freshly grilled produce at Robatayaki where our master chefs skilfully prepare traditional Japanese barbecue right before your eyes.

12:00noon - 2:30pm / Sumo's Choice Lunch
$428 Adult / $328 Child

6:00pm - 10:30pm / A la carte menu

Harbour Grill

12:00pm - 2:30pm / Set lunch

6:00pm- 10:00pm / A la carte menu

Hoi Yat Heen

11:00am - 3:30pm / Dim Sum Lunch
$198 per pax (min. 2 pax)

6:00pm - 11:00pm / Set dinner
$530 per person (min. 2 pax)
$3,080 per table of 6 pax
$6,080 per table of 12 pax

Corner Cafe

Treat mum to a special prepared cake to show her how much you appreciate her. Strawberry Rose Tea cake valid from May 6 – 12 at HK248 per pound.

The above prices are subject to 10% service charge.
For more information, please email fnb.hgkln@harbourgrand.com or call (+852) 2996 8678.

We are pleased to present New Zealand’s oldest winery, Mission Estate in a five-course intimate wine dinner which will take place on Monday, May 20, 2013 at Harbour Grill together with Watson’s Wine Wholesale.

Six exquisite wines have been selected for the evening and each will be paired with a dish specially created to bring out the depth and aromas of the wine by Executive Chef, Marc Toutain as part of the five-course dinner. To introduce the wines, Mr Peter Holley, Chief Executive of Mission Estate Winery, will be present to share his experience and expertise

Date: Monday, May 20, 2013

Time: Cocktail at 7:30pm; Dinner at 8:00pm

Price: HK$728 per person (plus 10% service charge)

The 5-course menu, with corresponding wines, is as follows:

Amuse-bouches
scallop tartare
baked escargot
deep-fried ricotta cheese ravioli

Mission Estate Reserve Sauvignon Blanc 2011

Terrine
lobster and salmon
fennel coulis and mesclun

Mission Estate Reserve Chardonnay 2011

Kurobuta pork
five spiced pork loin with parsnip chips and plum sauce

Mission Estate Jewelstone Chardonnay 2010

Risotto
chanterelles with brie espuma

Mission Estate Reserve Merlot 2011

Beef
char-grilled fillet medallion with pomme paillasson
Dutch salsify and trompette de la mort mushrooms

Mission Estate Reserve Cabernet Merlot 2011
Mission Estate Jewelstone Merlot Cabernet Franc 2010

Caramel crème brûlée
mixed berries
Coffee or tea
petits fours and pralines

Reservations 2996 8433

Available from:1 May - 31 May, 2013

Details:

If a vegetable could be decadent, the asparagus would certainly qualify. Picture tender shoots of Poached white asparagus served with hollandaise sauce or truffle vinaigrette, or with Char-grilled veal chop with tomato butter sauce or in a bouillon served with aioli with Poached Boston lobster. See you this month at Harbour Grill.

Enjoy our tempting Early Evening Set Dinner at just HK$380 / person (order within 6:00pm – 7:00pm)

Contact:

For more information, please email fnb.hgkln@harbourgrand.com or call (+852) 2996 8433.

Let us help you make your birthday special...

Celebrate your birthday dinner with us and enjoy a Complimentary Birthday Cake

Click BOOK ONLINE and book with promotioal code "birthday" with your birth date!

For more information and reservations, please contact: (852) 2996 8678 or email fnb.hgkln@harbourgrand.com

*Please make all reservations at least one day in advance.

*Terms and conditions apply