A Sojourn through Bordeaux: Château Clerc Milon & d’Armailhac Wine Dinner

A Sojourn through Bordeaux: Château Clerc Milon & d’Armailhac Wine Dinner

Hong Kong, 16 September, 2011 – Harbour Grand Kowloon’s Harbour Grill together with Watson’s Wine Wholesale will stage a five-course wine dinner on Thursday October 27, 2011 in association with Château Clerc Milon and d’Armailhac.

Mr Erwan Le Brozec, Assistant Manager of the winery will be in Hong Kong to share his experience and expertise.  Our Executive Chef, Marc Toutain has prepared a tantalising five-course menu to accompany each wine.  Each item on the menu is matched with a wine to bring out the full flavour and allow you to appreciate the exquisiteness and depth of the beautifully crafted selection.

Château Clerc Milon & d’Armailhac

To make the world’s finest wines has been the vision and focus of Baron Philippe de Rothschild SA since 1933.  Located at Pauillac in the Médoc, the winery has had undisputed success and has made an art form of blending - which it practises with exceptional skill.  Each wine is made to perfection in its own category and the Château Clerc Milon and Château d'Armailhac are no exception.

The evening will commence with a cocktail reception at 7:30pm followed by dinner at 8:00pm.  This sumptuous five-course wine dinner created especially for the evening is priced at HK$1,020 plus 10% service charge per person.  (No discounts or privileges will be applicable for this dinner).

About Harbour Grand Kowloon

The rebranded Harbour Grand Kowloon was formerly named Harbour Plaza Hong Kong. It is a deluxe five-star hotel with 554 beautifully appointed rooms and serviced suites located along the Kowloon waterfront offering breathtaking views of Victoria Harbour.

Conveniently situated next to the Wonderful Worlds of Whampoa, the hotel is adjacent to the ferry pier travelling to Hong Kong Island and is only five minutes away by complimentary hotel shuttle bus to MTR Hunghom Station and downtown Tsimshatsui’s business and shopping district.  Key facilities include wireless broadband Internet service - available throughout the hotel, a deluxe fitness centre with sauna, steam bath and Spa Services, a rooftop pool featuring a one-sided glass wall overlooking the harbour, six renowned restaurants, a 4,500 sq ft. Grand Ballroom and three versatile function rooms for meetings and conferences.

The 5-course menu, with corresponding wines, is as follows:

HARBOUR GRILL

OCTOBER 27, 2011 THURSDAY

Château Clerc Milon & d’Armailhac Wine Dinner Menu

Cocktail   7 :30pm

Dinner   8 :00pm

Amuse bouche

Château Carsin, Bordeaux blanc, 2002

*   *   *   *

Duck Foie gras

pan-fried with sea urchin foam and edible flower salad

duck liver mousse and toasted brioche

Château d’Armailhac, 5ème Cru Classé, Pauillac, 2006

*   *   *   *

Morel

consommé with truffle custard

Château Clerc Milon, 5ème Cru Classé, Pauillac, 2006

*   *   *   *

Veal

pan-fried medallion in shallot and bone marrow crust

potato terrine, stir-fried French beans and girolles

Château d’Armailhac, 5ème Cru Classé, Pauillac, 1996

Château d’Armailhac, 5ème Cru Classé, Pauillac, 1989

*   *   *   *

Saint Nectaire

Muscat grapes

Château Clerc Milon, 5ème Cru Classé, Pauillac, 2004

*   *   *   *

White chocolate

cranberry dessert, yuzu cream crumble

*   *   *   *

Coffee or tea

Petits fours and pralines

$1,020 plus 10% service charge per person

For reservations and further details contact Harbour Grill on Tel: (852) 2996 8433 or via Email: fnb.hgkln@harbourgrand.com

For further press details, please contact Marketing Communications Manager, Ms Tammy Au at TammyA@harbourgrand.com; Tel: +852 2996 8021 or Assistant Marketing Communications Officer, Ms Pinky Kong at PinkyK@harbourgrand.com.

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