A Burgundy Journey: Château Le Dôme Wine Dinner

In association with Château Le Dôme Harbour Grand Kowloon’s Harbour Grill together with Watson’s Wine Wholesale will stage a five-course wine dinner on Thursday 12 May, 2011.

Mr Etienne Paumier, Assistant Wholesale Manager of Watson’s Wine Wholesale will share his experience and introduce the wines throughout the course of the dinner which will be served with a tantalising five-course menu especially prepared for the evening.  Each item on the menu is matched with a wine that brings to the palate a blossoming experience of exquisite French flavours elevated by beautifully crafted wines.

Château Le Dôme

Le Dôme originates from a 3.2 hectare vineyard on the hillsides near Château Angelus where the terroir is sand over layers of crasse de fer, a type of iron.  Le Dome utilises one the highest concentrations of cabernet franc in the Right Bank. 75% of the vineyard is planted with cabernet franc. The remainder of this Bordeaux wine vineyard is planted with old vine merlot.  Owner-winemaker Jonathan Maltus crafts here a mere 1,000 cases of a gorgeous, powerful and multi-layered wine.

The evening will commence with a cocktail reception at 7.30pm followed by dinner at 8:00pm.  This sumptuous five-course wine dinner created by our talented Chef is priced at HK$1,188 plus 10% service charge per person.  (No discounts or privileges will be applicable for this dinner).

The 5-course menu, with corresponding wines, is as follows:

Château Le Dôme Wine Dinner

Harbour Grill, Thursday, 12 May, 2011

Cocktail 19:30 – dinner starts 20:00

Canapés

特色餐前小食

Clarendelle Rosé, Clarence Dillon Wines 2009

Marinated goose liver terrine

cauliflower cream and apple jelly

鵝肝凍批伴椰菜花忌廉及蘋果啫喱

Château Le Dôme, St. Emilion, Grand Cru Classé 2003

*     *     *

Wild mushroom consommé

vegetable pearls

雜菜野菌清湯

Château Le Dôme, St. Emilion, Grand Cru Classé 2002

*     *     *

Braised Australian Wagyu beef cheek

with Bordelaise sauce and glazed baby vegetables

紅酒燴和牛面頰伴雜菜

Château Le Dôme, St. Emilion, Grand Cru Classé 2001

*     *     *

Brie de meaux from Bordier

with fresh figues

法國芝士伴新鮮無花果

Château Le Dôme, St. Emilion, Grand Cru Classé 1996

*     *     *

Valhrona dark chocolate cheesecake

strawberry cherry tomato compote

symphony of ice cream

朱古力芝士餅伴士多啤梨車厘茄配三重奏雪糕球

*     *     *

Coffee or tea

Petits fours and pralines

咖啡或茶

精美甜點

HK$1,188 plus 10% service charge per person

For reservations and further details contact Harbour Grill on Tel: (852) 2996 8433 or via Email: fnb.hgkln@harbourgrand.com

For further details, please contact the Marketing Communications Manager Ms. Tammy Au on Tel: (852) 2996 8021, Fax: (852) 2621 3328 or via Email: TammyA@harbourgrand.com

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