Harbour Grand Hong Kong Press

Unconditional Love from Mom, to Mom

Harbour Grand Hong Kong has prepared ways for sons and daughters to express their earnest love to moms, for their unconditional love. Gastronomic delights united with a joyous ambience would surely touch the hearts of all moms.  Top up the feast with a grand finale by offering her a homemade cake specially created our pastry chef for this occasion.  Guests can take advantage of cake discount, and… More Details

Easter Specials at Harbour Grand Hong Kong

A happy Easter begins at Harbour Grand Hong Kong. Easter-themed dishes, family room package and an array of exciting activities will be ready over this Easter. Dine at one of our restaurants and get into this realm of amusement free of charge: picture-taking with Bunny, yummy cookie-making, Easter egg painting, fun-filled bouncy castle and more. Simply present lunch receipts of the same day from… More Details

22/03/2013

A Glittering Year of Snake at Harbour Grand Hong Kong

Harbour Grand Hong Kong, situated at the waterfront and owning 180-degree Victoria harbour view, will introduce guests specially designed menus and room packages to welcome the Year of Snake on 10 February 2013. Le 188° Restaurant & Lounge Chef Keung, Head Chef of Le 188° Restaurant & Lounge, has created a 6-couse set dinner to go with magnificent sparkles in the sky. Priced at HK$1,588… More Details

28/01/2013

Significant Achievements

List of Recognition 2012 - 2012 Certificate of Excellence and Traveller’s Choice Hotel by TripAdvisor 2012 - Luxury City Hotel and Overall 2012 Winner of the 2012 World Luxury Hotel Awards by 2012 World Luxury Hotel Awards 2012 - Wong Kam Ki, Executive Sous Chef of Kwan Cheuk Heen, awarded the “Online Hottest Dish Award” in the Lobster Category at the 2012 Best of the Best Culinary Awards by… More Details

24/12/2012

Caviar Seduction at Harbour Grand Hong Kong

Caviar, the “black pearl” in the sea, will arrive at Le 188° Restaurant & Lounge of Harbour Grand Hong Kong from January to March for guests to hunt for. Beluga, Oscietra and Sevruga caviar are roes harvested from sturgeons. Beluga is classified as critically endangered due to its growth rate and late maturity. Scarcity further makes it an expensive delicacy. Oscietra caviar, second to Beluga,… More Details

07/12/2012

Winning the Best of the Best Award 2012

Harbour Grand Hong Kong is pleased to announce that Chef Wong Kam Ki, Executive Sous Chef – Chinese, has won the Gold Medal and the “Online Hottest Dish Award” in the Lobster Category of the 2012 Best of the Best Culinary Award organized by Hong Kong Tourism Board. “All the while I only thought of participation and gaining experience in a competition, awards were the last in my mind. Winning these… More Details

02/11/2012

National Day Firework Night at Harbour Grand Hong Kong

Gifted with a unique view of Victoria Harbour, Harbour Grand Hong Kong, located at the waterfront, will present a series of wining, dining and accommodation packages for firework display enjoyment on the National Day, 1 October 2012. Firework Room Packages Staying in our harbourview guestrooms is equal to be away from the crowd and enjoying the firework display in a cozy environment of luxury… More Details

13/09/2012

Supreme Truffles XO Sauce Launched

Harbour Grand Hong Kong proudly presents the newly invented Supreme Truffles XO Sauce. It is now available both for savouring at Kwan Cheuk Heen and for purchase at all five restaurants of the Hotel. Combining the essence of exquisite Italian black truffles with the traditional XO sauce, this creation strikes the right note between tradition and adventure. Amongst the ingredients of a typical XO… More Details

20/08/2012

THREE is better for FREE - 3rd Anniversary

Harbour Grand Hong Kong, a luxury Hotel redefining the perspectives of Hong Kong skyline and Victoria Harbour, will mark its third anniversary in June. The Hotel has orchestrated appealing privileges for all to enjoy, from June to August in 2012. “It is the achievement of the whole team of the Hotel to celebrate its third year. The never-ending support and encouragement of guests and partners are… More Details

21/05/2012

Eternal Love to Mom

Expressing love may not be easy by words. Harbour Grand Hong Kong has prepared ways for sons and daughters to reveal their earnest love to moms on 13 May 2012, the day for all great moms. A plethora of gastronomic delights has been orchestrated by talented chefs of the Hotel, with moms and family love in their heads, and mothers will receive a Crabtree & Evelyn gift set when dining at specified… More Details

03/05/2012

Happy Hunting Fun-filled Easter at Harbour Grand Hong Kong

To celebrate this festival of rebirth, Harbour Grand Hong Kong, providing an extensive array of fun activities, Easter-themed dishes and family room packages, will be the place for families and kids this Easter. A happy Easter holiday begins with the Easter Family Package . Kids can join the water aerobic class and egg hunting activities which are exclusively available for room guests. The package… More Details

19/03/2012

Love … Revealed. Cherished — Valentine’s Day at Harbour Grand Hong Kong

Revealing love to the beloved and cherishing it is romantic and memorable at Harbour Grand Hong Kong. A series of Valentine’s Day specials have been prepared for lovers to paint a beautiful life together. Valentine’s Day Room Packages Romantic atmosphere could not do without a splendid Victoria Harbour view in the room. The dazzling illumination of the cityscape across the wide windows could easily… More Details

30/12/2011

Scallop x Chef Eric Heijkoop

Eric Heijkoop, the new Chef de Cuisine of Le 188° Restaurant & Lounge, Harbour Grand Hong Kong, will present his wittily crafted series of scallop dishes from January to March 2012. A Dutch national with a Chinese mother and siblings all over the world, Chef Eric has a distinctive perspective on food. He embraces cuisines from five continents. He manoeuvres every ingredient with a plot in mind.… More Details

16/12/2011

Iberian Pork – Spanish Gastronomic Icon

Iberian pork, Spanish exquisite delicacy, will take centre stage at Le 188° Restaurant & Lounge, Harbour Grand Hong Kong, in November and December. Iberian ham, also known as Jamón Ibérico, is believed to be the soul of Spanish cuisine. It is made of rare, black Iberico pigs unique in the south and southwest of Spain, and southwest of Portugal. In their final months of feeding, Iberico pigs are… More Details

16/10/2011

BBQ in the Sky – Le 188° Restaurant & Lounge

From September, Harbour Grand Hong Kong’s signature restaurant Le 188° Restaurant & Lounge will present the first-ever BBQ in the Sky during weekends and public holidays when doors are also open to kids, blending blue sky, sea breeze, harbour view, BBQ and family fun into an unprecedented experience. Renowned unique Victoria Harbour view, wide horizon, and being just next to the sky are what… More Details

09/08/2011

2nd Anniversary Campaign Winning Announcement

Thank you for your support to Harbour Grand Hong Kong. The 2nd Anniversary lucky draw was conducted on 6 July 2011 and the photo contest was completed on 24 July 2011. The winners are listed below: It Takes Two to Share Name: Chan Lai Ha Tel No. (First 4 digits): 9369 Prize: One night accommodation in Premier Harbour View Suite with buffet breakfast for 2 persons Dine and Win 1st Prize… More Details

28/07/2011

Old Hong Kong Dishes

Turning ordinary into extraordinary, Harbour Grand Hong Kong’s Chinese Restaurant Kwan Cheuk Heen has ventured into the time tunnel and brought the sumptuous old dishes in the 1950-60s Hong Kong to the modern days. Travel back to the good old days in July and August, and savour the good memories. “Supply was limited in the past. People appreciated all they had, e.g. every part of a duck could be… More Details

14/06/2011

Seafood Adventure at Kwan Cheuk Heen

Harbour Grand Hong Kong will bring in interesting seafood from various oceans and orchestrate in Chinese cooking styles, creating an array of delightful dishes for seafood aficionados at Kwan Cheuk Heen in May and June. French scorpion fish, Mediterranean Sea monk fish, US Boston Lobster, Canadian Dungeness crab and even local lobster – all will see a transformation in the magical hands of Chinese… More Details

18/04/2011

Easter Fun - Le 188˚ Restaurant & Lounge – Easter High Tea

Easter, a celebration of rebirth, will fill families with joy and warmth at Harbour Grand Hong Kong this year. Le 188° Restaurant & Lounge Good news to kids! Usually closed for children below 12, during the Easter holiday, Le 188˚ will specially open for children. They can now savour the 188-degree unobstructed view of Victoria Harbour with their parents while relishing on the adorable Easter-themed… More Details

02/03/2011

Crystal-Clear Love - Valentine’s Day

Marvelling at the 180-degree view of the fragrant harbour, relishing the gastronomic excellence, and essentially, rejoicing in the realm of love, are what Harbour Grand Hong Kong will offer in the season of love this year. Valentine’s Day Room Packages To best depict love is through experience. Joyous room packages, from HK$2,199, include a night stay at Superior Harbour View Room, 6-course set… More Details

10/01/2011

Oyster Parade

Sourced from Africa, France, Japan, Australia, USA and Mexico, exquisite oysters of these countries will light up the dining tables of Le 188˚ Restaurant & Lounge of Harbour Grand Hong Kong in January and February 2011. A plethora of sumptuous cuisines will also be served in Nagomi, Kwan Cheuk Heen and Harbour Grand Café. Namibian oyster, a new star in the oyster family, is a treasure found in Namibia,… More Details

07/12/2010

The Power of December

December, a synonym of snow, party and Christmas, is a month of joy, sharing and love. Harbour Grand Hong Kong provides the ultimate destination with exciting programmes for festive meals, family gathering and special events to celebrate this festivity, creating an even more powerful December. The Hotel’s signature crystal Christmas tree, placed in the centre of the oval-shaped lobby of the Hotel,… More Details

09/11/2010

Matsutake - A Body-Enhancing Delicacy

Health and beauty are pivotal in the culinary scenes in Harbour Grand Hong Kong. Matsutake, a highly sought-after mushroom, is under the spotlight, for the health-and-beauty-conscious gourmets. To be exhibited in Nagomi, in September and October. Matsutake, an ingredient widely-regarded for its nutritional value, is recognized for its anti-radiation and anti-tumor active ingredients, inhibiting the… More Details

09/08/2010

Recognitions of Achievement in 365 days

Harbour Grand Hong Kong announced that its Nagomi Japanese Restaurant has won the ‘Best-ever Dining Awards’ presented by Weekend Weekly.  This is the sixth recognition won by the Hotel since its opening a year ago. “What an exciting year it has been for Harbour Grand Hong Kong.  Interestingly, all the while we have been striving for perfection, awards however, were the last thing in our minds,” smiled… More Details

25/06/2010

Kyoto Gion Matsuri Festival at Harbour Grand Hong Kong

Nagomi will present the specially prepared dishes to celebrate the Gion Matsuri Kyoto Festival in July and August, while other restaurants in Harbour Grand Hong Kong are set to create the summer-beating cuisine for gourmets and school kids alike. The Kyoto Gion festival was started in 869 A.D when a serious plague spread in Kyoto. To stop the plague, young men carried wooden floats as a divine intervention.… More Details

17/06/2010

Harbour Grand Hong Kong Celebrates its First Anniversary

It’s time to toast as Harbour Grand Hong Kong approaches its first anniversary on 1 June 2010. To mark the occasion, the Hotel launches a series of exciting promotions to share the joy with worldwide and local guests. “The first anniversary campaign will take guests a tour to experience again the signatures of our property, in a celebratory atmosphere,” says General Manager Benedict Chow. “Our guests… More Details

17/05/2010

Spring Culinary Catwalk at Harbour Grand Hong Kong

Cherish spring, and walk in the culinary path of hope and joy with Harbour Grand Hong Kong to experience the exuberance of this charismatic season, with sakura and caviar. The beauty of sakura has captured the hearts of many. Not only is it a sign of good fortune, it is also an emblem of love and a representation of spring. Nagomi presents a refreshing Sakura Set Menu that leads guests to a journey… More Details

01/02/2010

Grand Valentine’s Day and Chinese New Year

Harbour Grand Hong Kong will celebrate its very first Valentine’s Day and Chinese New Year in style with a line-up of fine gastronomic menus and glamorous room packages that are set to be the talk of the town. Renowned for the stunning harbour view in all 828 rooms, Harbour Grand Hong Kong is offering one of the most luxurious Valentine’s Day room package for the one and only couple in town. The… More Details

18/12/2009

Crystal Christmas & Countdown

Harbour Grand Hong Kong, the 5-star luxury hotel, invites guests to celebrate its first crystal Christmas. Stepping into the oval-shaped lobby, guests are immediately greeted by the 15-foot crystal Christmas tree. This glittering tree flutters in the breeze, aptly reflecting the grace of the first joyous season at the hotel. At our signature Le 188˚ Restaurant & Lounge, guests can pamper themselves… More Details

11/11/2009

Awarded the Best New City Hotel 2009

Harbour Grand Hong Kong is pleased to announce that the Hotel has received the Best New City Hotel 2009 award by TTG Asia Media Pte Ltd. According to TTG Asia, Harbour Grand Hong Kong has been voted unanimously by the readers of TTG Asia, TTG China, TTGmice and TTG-BTmice China this year. It is the great honour of Harbour Grand Hong Kong to be recognized after opening for merely four months. General… More Details

13/10/2009

Luxury Firework Night by the Harbourside

On 1st October 2009, Harbour Grand Hong Kong offers a brand new way of enjoying fireworks. Guests can admire the spectacular firework display with the breathtaking views of Victoria Harbour as a backdrop, and dine at one of the hotel’s chic dining venues or private suites. Le 188˚ Restaurant & Lounge On the top floor of this 41-storey luxury hotel, Le 188˚ Restaurant & Lounge is one of the best… More Details

10/09/2009

Black Diamond at Le 188˚

Black truffle time… This earthy treasure – black truffle - is turned into a sought-after diamond in the magical hands of our experienced chefs, Harbour Grand Hong Kong. His innovative dishes will be presented in the month of August 2009, at Le 188˚ Restaurant & Lounge. The unappealing appearance of black truffles will be transformed into five matchless beauties, for the truffle-lovers. Yes, not… More Details

03/08/2009