Harbour Grand Hong Kong Press

Revealing love to the beloved and cherishing it is romantic and memorable at Harbour Grand Hong Kong. A series of Valentine’s Day specials have been prepared for lovers to paint a beautiful life together. Valentine’s Day Room Packages Romantic atmosphere could not do without a splendid Victoria Harbour view in the room. The dazzling illumination of the cityscape across the wide windows could easily… More Details

Eric Heijkoop, the new Chef de Cuisine of Le 188° Restaurant & Lounge, Harbour Grand Hong Kong, will present his wittily crafted series of scallop dishes from January to March 2012. A Dutch national with a Chinese mother and siblings all over the world, Chef Eric has a distinctive perspective on food. He embraces cuisines from five continents. He manoeuvres every ingredient with a plot in mind.… More Details

Iberian pork, Spanish exquisite delicacy, will take centre stage at Le 188° Restaurant & Lounge, Harbour Grand Hong Kong, in November and December. Iberian ham, also known as Jamón Ibérico, is believed to be the soul of Spanish cuisine. It is made of rare, black Iberico pigs unique in the south and southwest of Spain, and southwest of Portugal. In their final months of feeding, Iberico pigs are… More Details

From September, Harbour Grand Hong Kong’s signature restaurant Le 188° Restaurant & Lounge will present the first-ever BBQ in the Sky during weekends and public holidays when doors are also open to kids, blending blue sky, sea breeze, harbour view, BBQ and family fun into an unprecedented experience. Renowned unique Victoria Harbour view, wide horizon, and being just next to the sky are what… More Details

Thank you for your support to Harbour Grand Hong Kong. The 2nd Anniversary lucky draw was conducted on 6 July 2011 and the photo contest was completed on 24 July 2011. The winners are listed below: It Takes Two to Share Name: Chan Lai Ha Tel No. (First 4 digits): 9369 Prize: One night accommodation in Premier Harbour View Suite with buffet breakfast for 2 persons Dine and Win 1st Prize… More Details

Turning ordinary into extraordinary, Harbour Grand Hong Kong’s Chinese Restaurant Kwan Cheuk Heen has ventured into the time tunnel and brought the sumptuous old dishes in the 1950-60s Hong Kong to the modern days. Travel back to the good old days in July and August, and savour the good memories. “Supply was limited in the past. People appreciated all they had, e.g. every part of a duck could be… More Details

Harbour Grand Hong Kong will bring in interesting seafood from various oceans and orchestrate in Chinese cooking styles, creating an array of delightful dishes for seafood aficionados at Kwan Cheuk Heen in May and June. French scorpion fish, Mediterranean Sea monk fish, US Boston Lobster, Canadian Dungeness crab and even local lobster – all will see a transformation in the magical hands of Chinese… More Details

Easter, a celebration of rebirth, will fill families with joy and warmth at Harbour Grand Hong Kong this year. Le 188° Restaurant & Lounge Good news to kids! Usually closed for children below 12, during the Easter holiday, Le 188˚ will specially open for children. They can now savour the 188-degree unobstructed view of Victoria Harbour with their parents while relishing on the adorable Easter-themed… More Details

Marvelling at the 180-degree view of the fragrant harbour, relishing the gastronomic excellence, and essentially, rejoicing in the realm of love, are what Harbour Grand Hong Kong will offer in the season of love this year. Valentine’s Day Room Packages To best depict love is through experience. Joyous room packages, from HK$2,199, include a night stay at Superior Harbour View Room, 6-course set… More Details

Sourced from Africa, France, Japan, Australia, USA and Mexico, exquisite oysters of these countries will light up the dining tables of Le 188˚ Restaurant & Lounge of Harbour Grand Hong Kong in January and February 2011. A plethora of sumptuous cuisines will also be served in Nagomi, Kwan Cheuk Heen and Harbour Grand Café. Namibian oyster, a new star in the oyster family, is a treasure found in Namibia,… More Details

December, a synonym of snow, party and Christmas, is a month of joy, sharing and love. Harbour Grand Hong Kong provides the ultimate destination with exciting programmes for festive meals, family gathering and special events to celebrate this festivity, creating an even more powerful December. The Hotel’s signature crystal Christmas tree, placed in the centre of the oval-shaped lobby of the Hotel,… More Details

Health and beauty are pivotal in the culinary scenes in Harbour Grand Hong Kong. Matsutake, a highly sought-after mushroom, is under the spotlight, for the health-and-beauty-conscious gourmets. To be exhibited in Nagomi, in September and October. Matsutake, an ingredient widely-regarded for its nutritional value, is recognized for its anti-radiation and anti-tumor active ingredients, inhibiting the… More Details

Harbour Grand Hong Kong announced that its Nagomi Japanese Restaurant has won the ‘Best-ever Dining Awards’ presented by Weekend Weekly.  This is the sixth recognition won by the Hotel since its opening a year ago. “What an exciting year it has been for Harbour Grand Hong Kong.  Interestingly, all the while we have been striving for perfection, awards however, were the last thing in our minds,” smiled… More Details

Nagomi will present the specially prepared dishes to celebrate the Gion Matsuri Kyoto Festival in July and August, while other restaurants in Harbour Grand Hong Kong are set to create the summer-beating cuisine for gourmets and school kids alike. The Kyoto Gion festival was started in 869 A.D when a serious plague spread in Kyoto. To stop the plague, young men carried wooden floats as a divine intervention.… More Details

It’s time to toast as Harbour Grand Hong Kong approaches its first anniversary on 1 June 2010. To mark the occasion, the Hotel launches a series of exciting promotions to share the joy with worldwide and local guests. “The first anniversary campaign will take guests a tour to experience again the signatures of our property, in a celebratory atmosphere,” says General Manager Benedict Chow. “Our guests… More Details

Cherish spring, and walk in the culinary path of hope and joy with Harbour Grand Hong Kong to experience the exuberance of this charismatic season, with sakura and caviar. The beauty of sakura has captured the hearts of many. Not only is it a sign of good fortune, it is also an emblem of love and a representation of spring. Nagomi presents a refreshing Sakura Set Menu that leads guests to a journey… More Details

Harbour Grand Hong Kong will celebrate its very first Valentine’s Day and Chinese New Year in style with a line-up of fine gastronomic menus and glamorous room packages that are set to be the talk of the town. Renowned for the stunning harbour view in all 828 rooms, Harbour Grand Hong Kong is offering one of the most luxurious Valentine’s Day room package for the one and only couple in town. The… More Details

Harbour Grand Hong Kong, the 5-star luxury hotel, invites guests to celebrate its first crystal Christmas. Stepping into the oval-shaped lobby, guests are immediately greeted by the 15-foot crystal Christmas tree. This glittering tree flutters in the breeze, aptly reflecting the grace of the first joyous season at the hotel. At our signature Le 188˚ Restaurant & Lounge, guests can pamper themselves… More Details

Harbour Grand Hong Kong is pleased to announce that the Hotel has received the Best New City Hotel 2009 award by TTG Asia Media Pte Ltd. According to TTG Asia, Harbour Grand Hong Kong has been voted unanimously by the readers of TTG Asia, TTG China, TTGmice and TTG-BTmice China this year. It is the great honour of Harbour Grand Hong Kong to be recognized after opening for merely four months. General… More Details

On 1st October 2009, Harbour Grand Hong Kong offers a brand new way of enjoying fireworks. Guests can admire the spectacular firework display with the breathtaking views of Victoria Harbour as a backdrop, and dine at one of the hotel’s chic dining venues or private suites. Le 188˚ Restaurant & Lounge On the top floor of this 41-storey luxury hotel, Le 188˚ Restaurant & Lounge is one of the best… More Details

Black truffle time… This earthy treasure – black truffle - is turned into a sought-after diamond in the magical hands of our experienced chefs, Harbour Grand Hong Kong. His innovative dishes will be presented in the month of August 2009, at Le 188˚ Restaurant & Lounge. The unappealing appearance of black truffles will be transformed into five matchless beauties, for the truffle-lovers. Yes, not… More Details