Harbour Grand Hong Kong Press Information

Significant Achievements

List of Recognition 2009 - Best New City Hotel 2009 awarded by TTG Asia Media Pte Ltd. 2010 - Le 188˚ Restaurant & Lounge included in Hong Kong Tatler’s “Hong Kong’s Best Restaurant 2010” awarded by Hong Kong Tatler 2010 - Le 188˚ Restaurant & Lounge awarded the U Favourite Awards 2010 – Best View Restaurant awarded by U Magazine … More Details

Matsutake - A Body-Enhancing Delicacy - 09/08/2010

Health and beauty are pivotal in the culinary scenes in Harbour Grand Hong Kong. Matsutake, a highly sought-after mushroom, is under the spotlight, for the health-and-beauty-conscious gourmets. To be exhibited in Nagomi, in September and October. Matsutake, an ingredient widely-regarded for its nutritional value, is recognized for its anti-radiation and anti-tumor active ingredients, inhibiting… More Details

Harbour Grand Hong Kong 1st Grand Anniversary Campaign - Lucky Draw Result Announcement

Thank you for your support to Harbour Grand Hong Kong. The 1st Grand Anniversary campaign was completed on 30 June 2010 and lucky draw was conducted on 12 July 2010. The winners are listed below: Sparkle-counting Name: Lee Ju Yu Tel No. (First 4 digits): 9111 Quiz for a stay 1st Prize Name: Trent Nickless Tel No. (First 4 digits): 4175 2nd Prize Name: Yung C… More Details

Recognitions of Achievement in 365 days - 25/06/2010

Harbour Grand Hong Kong announced that its Nagomi Japanese Restaurant has won the ‘Best-ever Dining Awards’ presented by Weekend Weekly. This is the sixth recognition won by the Hotel since its opening a year ago. “What an exciting year it has been for Harbour Grand Hong Kong. Interestingly, all the while we have been striving for perfection, awards however, were the last thing in our minds,”… More Details

Blissful Summer by the Breezy Shore – Summer Room Packages - 23/06/2010

A joyful break in an award-winning hotel, savouring gourmet at acclaimed restaurants and being pampered at serene spa, all by the harbour, are finally available, at Harbour Grand Hong Kong over this summer. These long-waited room packages cater to guests of various demands and purposes: for family summer vacation, for gourmet lovers, for a romantic getaway, and for business travellers. Kid… More Details

Kyoto Gion Matsuri Festival at Harbour Grand Hong Kong - 17/06/2010

Nagomi will present the specially prepared dishes to celebrate the Gion Matsuri Kyoto Festival in July and August, while other restaurants in Harbour Grand Hong Kong are set to create the summer-beating cuisine for gourmets and school kids alike. The Kyoto Gion festival was started in 869 A.D when a serious plague spread in Kyoto. To stop the plague, young men carried wooden floats as a divine… More Details

Father’s Day – A Day to Celebrate the Sealed Love at Harbour Grand Hong Kong - 19/05/2010

To express the love for fathers, enjoying a 5-star lavish meal with him is both loving and expressive. Harbour Grand Hong Kong’s executive chefs have prepared brilliant ways for the filial sons and daughters. Executive Chef Jeno Friedl has picked a handful of fresh ingredients for the preparation of this Father’s Day semi-buffet lunch and 5-course dinner at Le 188˚ Restaurant & Lounge. Com… More Details

Harbour Grand Hong Kong Celebrates its First Anniversary - 17/05/2010

It’s time to toast as Harbour Grand Hong Kong approaches its first anniversary on 1 June 2010. To mark the occasion, the Hotel launches a series of exciting promotions to share the joy with worldwide and local guests. “The first anniversary campaign will take guests a tour to experience again the signatures of our property, in a celebratory atmosphere,” says General Manager Benedict Chow. “Our… More Details

Culinary Extravaganza at Harbour Grand Hong Kong - 23/03/2010

Calling all culinary buffs for the May and June exquisite selections – Abalone, Shark’s Fin, Bird’s Nest, Wagyu Beef and Lobster – all are to be presented at Harbour Grand Hong Kong. Dried seafood is on stage at Kwan Cheuk Heen these two months, promising patrons with all they wish for – perfect complexion, longevity, or simply satisfaction for the palate. With “The Caviar of the East” … More Details

Spring Culinary Catwalk at Harbour Grand Hong Kong - 01/02/2010

Cherish spring, and walk in the culinary path of hope and joy with Harbour Grand Hong Kong to experience the exuberance of this charismatic season, with sakura and caviar. The beauty of sakura has captured the hearts of many. Not only is it a sign of good fortune, it is also an emblem of love and a representation of spring. Nagomi presents a refreshing Sakura Set Menu that leads guests… More Details

Premium Seafood Indulgence at Harbour Grand Hong Kong - 21/12/2009

Harbour Grand Hong Kong is offering guests exquisite seafood dining promotions in its five chic outlets in January and February. Featuring the seasonal Kanburi and Sawara as the protagonists, Chef Sato at Nagomi has specially created an eight-course set dinner menu in January and February respectively, showcasing the elaborate uses of Kanburi and Sawara. From Braised Kanburi with Raddish, … More Details

Grand Valentine’s Day and Chinese New Year - 18/12/2009

Harbour Grand Hong Kong will celebrate its very first Valentine’s Day and Chinese New Year in style with a line-up of fine gastronomic menus and glamorous room packages that are set to be the talk of the town. Renowned for the stunning harbour view in all 828 rooms, Harbour Grand Hong Kong is offering one of the most luxurious Valentine’s Day room package for the one and only couple in town… More Details

East Asian Games Opening Ceremony-Luxury Firework Night by the Harbourside - 11/11/2009

Harbour Grand Hong Kong will present to guests another unforgettable firework night on 5th December 2009. Guests can admire the firework display with the stunning views of Victoria Harbour as a backdrop, and dine at one of the most chic and reputable restaurants in town. Surrounded by floor-to-ceiling windows on 3 sides, Le 188° Restaurant & Lounge provides unobstructed harbour views f… More Details

Crystal Christmas & Countdown - 11/11/2009

Harbour Grand Hong Kong, the 5-star luxury hotel, invites guests to celebrate its first crystal Christmas. Stepping into the oval-shaped lobby, guests are immediately greeted by the 15-foot crystal Christmas tree. This glittering tree flutters in the breeze, aptly reflecting the grace of the first joyous season at the hotel. At our signature Le 188˚ Restaurant & Lounge, guests ca… More Details

White Truffle, White Magic at Le 188˚ - 20/10/2009

White Truffles, the rare and ever-so-special delicacy, are making a star-performance at Le 188˚ Restaurant & Lounge this November and December. Complemented by valuable ingredients such as giant scallop and world-class foie gras, the five white truffle dishes our talented Executive Chef Jeno Friedl has created demonstrate his workmanship as well as his innovative culinary ideas. … More Details

Awarded the Best New City Hotel 2009 - 13/10/2009

Harbour Grand Hong Kong is pleased to announce that the Hotel has received the Best New City Hotel 2009 award by TTG Asia Media Pte Ltd. According to TTG Asia, Harbour Grand Hong Kong has been voted unanimously by the readers of TTG Asia, TTG China, TTGmice and TTG-BTmice China this year. It is the great honour of Harbour Grand Hong Kong to be recognized after opening for merely four months.… More Details

Nagomi Japanese Restaurant Unveiled - 7/10/2009

Nagomi, Harbour Grand Hong Kong’s Japanese Restaurant, is on stage now. Located on the ground floor of Harbour Grand Hong Kong, this long-awaited restaurant hides itself on the right of the modern ergonomic-designed lobby. Set in a secluded Zen garden setting, Nagomi has a capacity of 15 seats, aiming at offering the privacy and tranquility that guests delight. It is a perfect place for private f… More Details

Luxury Firework Night by the Harbourside - 10/9/2009

On 1st October 2009, Harbour Grand Hong Kong offers a brand new way of enjoying fireworks. Guests can admire the spectacular firework display with the breathtaking views of Victoria Harbour as a backdrop, and dine at one of the hotel’s chic dining venues or private suites. Le 188˚ Restaurant & Lounge On the top floor of this 41-storey luxury hotel, Le 188˚ Restaurant & Lounge is … More Details

Black Diamond at Le 188˚ - 3/8/2009

Black truffle time… This earthy treasure – black truffle - is turned into a sought-after diamond in the magical hands of Chef Jeno Friedl, Executive Chef, Harbour Grand Hong Kong. His innovative dishes will be presented in the month of August 2009, at Le 188˚ Restaurant & Lounge. The unappealing appearance of black truffles will be transformed into five matchless beauties, for the truf… More Details

Luxury by the Harbourside Soft Opens on 1 June 2009 - 1/6/2009

Harbour Grand Hong Kong, the latest deluxe property managed by Harbour Plaza Hotels & Resorts, unveils on 1 June 2009. Situated on the waterfront in the heart of Hong Kong Island, Harbour Grand Hong Kong is within walking distance to the city’s convenient MTR urban metro system. All 828 contemporary designed guest rooms – including 86 luxurious suites and 202 executive Harbour Club room – f… More Details

Harbour Grand Hong Kong Organizes its First Recruitment Days - 3/2/2009

Harbour Grand Hong Kong – Harbour Plaza Hotels and Resorts’ latest five-star luxury property scheduled to open in June 2009, will organize two recruitment days to prepare for its grand opening. Details of the event are as follows: Date: 11 & 18 February 2009 (Wednesdays) Time: 10 am to 5 pm Venue: Hong Kong East Job Centre, Labour Department, 34/F, Revenue Tower, 5 G… More Details

Luxury hotels redefined as Harbour Grand Hong Kong Opens in spring 2009 - 5/8/2009

Hong Kong’s luxury hotel category is to be redefined with the opening of Harbour Grand Hong Kong, Harbour Plaza Hotels & Resorts’ new five-star hotel, in spring 2009. This newly built splendid hotel represents Harbour Plaza Hotels & Resorts’ first finest luxury category, an entirely innovative concept in the arena of luxury hospitality. The Harbour Grand category offers exceptional accom… More Details

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