Harbour Grand Hong Kong Packages & Promotions

Special Offers

Dining Highlights in September

Dining Highlights in September

Kwan Cheuk Heen

Adding Chinese herbs and nourishing food items into cooking while attaining both gastronomic and nutritional benefits is not as complicated as you think, however it demands skills and heart.  Chef Ki, Executive Sous Chef – Chinese, has prepared nutritional dishes including Braised Dried Tea Tree Mushrooms and Pork in Thousand Layers, Sautéed Giant Garoupa Rolls with Fu Ling and Vegetables, He Shou Wu and Cinnamon Chicken and more for gourmets to savour. Perfect for those who lead a stressful life in a modern city.

 

Le 188˚ Restaurant & Lounge

Fresh from the market is perhaps all what diners want. Now at Le 188˚, their wish will come true.  Chefs will handpick freshest ingredients from the market and bring to the table every day.  Duck and Pistachio Terrine, Grilled Seabass, Tuna Tartare and more are one of the items you will find in a menu refined specially for the fresh-food-goers.

 

Nagomi

The seasonal Abalone Set features abalone in different cooking and presentation methods, e.g. naturally sweet abalone and winter melon broth, freshly grilled abalone in miso sauce, air flown abalone, mahata and salmon sashimi.  Finish the 7-course meal with the Strawberry Mochi, and you shall be satisfied.

 

Harbour Grand Café

Niçoise Salad, Seabass Medallions with Basil Sauce, Green Crab Cake with Mayonnaise and more Southern France delicacies will be presented in the dinner buffet from July to September. Traces of healthy and favourite ingredients like olive oil, garlic, basil and anchovy are almost omnipresent on this summer’s Provence menu.  Seize the chance to stay healthy.

 

Lobby Lounge

To beat the summer heat, try out the Hotel’s Signature Ice Tea. It is a black tea blended with jasmine blossoms, bergamot, crisp pear flavour, earl grey and Chinese black tea. The pear flavour is subtle yet sweet, and the jasmine gives a sense of zing.  The combination of all is heaven on a sizzling earth.

 

 

 

Terms and conditions:

  • The above promotion is valid till 30 September 2013.
  • Blackout dates apply.
  • The above offers are subject to availability and advance booking is required.
  • Subject to 10% service charge.
  • The above offers are subject to change without prior notice.
  • The above offers cannot be used in conjunction with other promotional item, discounts, coupons and offers.
  • In case of dispute, Harbour Grand Hong Kong reserves the right on the final decision.

 

For enquiries or reservations, please call (852)2121 2689 or email fnb.hghk@harbourgrand.com

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