Harbour Grand Hong Kong Dining Packages & Promotions

Dining Highlights in October

Nagomi

Matsutake is recognized for its anti-radiation and anti-tumor active ingredients. Freshly imported from various locations in Japan, ingredients are presented in diversified styles: steamed, grilled or in soup. Savour health from this 9-course set.

Le 188° Restaurant & Lounge

When black truffle is in bloom, it takes no time before Chef Jeno Friedl creates dishes of distinction for Le 188˚. Pan Fried Giant Scallop, Roasted Australian Lamb Rack, Black Truffle Full Moon Cake. The pungent scent powerfully magnetizes your five senses.

Romance in the sky – Live entertainment will begin from now at this restaurant on top of the city, every evening except Monday.*

*Subject to change without prior notice.

Kwan Cheuk Heen

On offer in Autumn is a selection of Hang Zhou delicacies. The signature, Hang Zhou Beggar Chicken is wrapped in lotus leaves and baked for 6 hours. Tender and juicy. Discover more Hang Zhou favourites these months.

Lobby Lounge

Feeling the breeze and warm sunshine at the alfresco would be the choicest way to spend your Autumn afternoon. Come and refresh yourself with a slice of cake and take a sip on one of the amazing cocktails.

Harbour Grand Cafe

Korean Guest Chef showcase: Bae Han Chul, from Korea will bring in the most traditional Koren food to all the Korean-food lovers. He has specially designed 20 dishes for gourmets in October.

Terms & conditions:

- The above promotion is valid till 31 October 2010.

- All promotions are subject to availability and advance reservation is required.

- Subject to 10% service charge.

- The above prices are subject to change without prior notice.

- The above offers cannot be used in conjunction with other promotional items, discounts, coupons and offers.

- In case of dispute, Harbour Grand Hong Kong reserves the right on final decision.

For details and reservations, please call (852)2121 2688 or email: fnb.hghk@harbourgrand.com