Harbour Grand Hong Kong Dining Packages & Promotions

Dining Highlights in March

Le 188° Restaurant and Lounge

Chef Eric Heijkoop, our new Chef de Cuisine of Le 188°, has carefully crafted a series of scallop dishes as a welcome gift to gourmets. Adventurous as he is, he has shaken off the old school, and reconstructed the prime ingredient in a brand new presentation. Ever thought of paella in rolls? Or savouring scallops and tuna on a chessboard? Your eyes and taste buds won’t be bored. Available from January to March.

Kwan Cheuk Heen

Chinese herbs are well-known for their high medical values and they are widely used in Chinese cuisine.  Our experienced chefs will showcase how the herbs complement the seasonal dishes.  A series of herbal dishes is available from February to March for gourmets' sampling.

Nagomi

January to March is just the right season to savour snapper. Madai, kinmedai and amadai will be flown in straight from Japan. In the 8-course set menu, you’ll find Wine Marinated Snapper, Sashimi, Grilled Amadai with Sea Urchin, Snapper Broth… The hand-made dessert, Ice Cream on Pancake in Kyohou Grape Sauce, rounds up the meal impeccably.

Harbour Grand Café

Great news to seafood-lovers! Seafood-themed promotion will last for three months at the dinner buffet. Palatable seafood dishes include Scampi Tartar with Caviar, Halibut Fillet with Hazelnut, Nebbiolo Sauce and Crispy Artichoke, Hot Chili Big Fish Head in Sichuan Style and more, none should be missed.

Kick off 2012 with the sumptuous cake of the month, Wild Temptation.

You can now redeem buffets from 7,500 Asia Miles only!*

Lobby Lounge

After consecutive celebratory parties, it’s time to get away from the crowd, sit back, sip on a winter drink and relax at Lobby lounge, eight selections awaits you.

Book Now

Terms & conditions:

• The above promotion is valid till 31 March 2012.
• * Redemption period: Now till 31 May 2012. Consumption period: Within 2 months from the date of redemption letter issuance.
• Blackout dates apply.
• All promotions are subject to availability and advance reservation is required.
• Subject to 10% service charge.
• All prices are subject to change without prior notice.
• The above offers cannot be used in conjunction with other promotional items, discounts, coupons and offers.
• In case of dispute, Harbour Grand Hong Kong reserves the right on final decision.

For details and reservations, please call (852)2121 2689 or email: fnb.hghk@harbourgrand.com