Dining Highlights in December
A plethora of black truffle dishes is something that no one should miss. The enticing series include Duck Confit with Mashed Potatoes and Black Truffle Sauce Ravioli, Lobster Risotto with Black Truffles, Cream of Corn with Truffle Popcorn, Dark Chocolate Sabayon with Hazelnut Streusel, Vanilla and Black Truffle Ice-cream.
Huaiyang cuisine, one of the four great traditions and cuisines in China, will be presented in Kwan Cheuk Heen from October to December.
Known for careful selection of ingredients and meticulous preparation methodology, Huaiyang Cuisine stresses freshness and loyal to the original flavour of ingredients. Braised Sliced Bean Curd in Chili Sauce is a prime example that demonstrates the sophistication of Chef's craftsmanship, while Chopped Rolls of Wild Vegetables with Soya Bean and Sesame lives out the principle of Huaiyang Cuisine based on the simple cooking and minimal seasoning. More healthy dishes are available for your selection.
Authentic European cuisines will be carefully picked and presented in dinner buffet for European food lovers. Highlights include Goose Liver Duet - Pan-fried Goose Liver, Goose Liver Mousse with Red Wine Pear, Oxtail Milanese Style and Potato Gnocchi with Pesto.
Tarabagani is in season! To preserve the natural taste of the crab, our chef has chosen simple cooking methods when designing the eight-course set menu. Crab aficionados will surely satisfied.
Chit-chatting with friends at our cozy Lobby Lounge is one of the great ways away from the busy Hong Kong. Feel the fragrance of the new series of eight Autumn cocktails.
Terms and conditions:
- The above promotion is valid till 31 December 2012.
- Blackout dates apply.
- The above offers are subject to availability and advance booking is required.
- Subject to 10% service charge.
- The above offers are subject to change without prior notice.
- The above offers cannot be used in conjunction with other promotional item, discounts, coupons and offers.
- In case of dispute, Harbour Grand Hong Kong reserves the right on the final decision.
For enquiries or reservations, please call (852)2121 2689 or email email@example.com