Harbour Grand Hong Kong Press

Happy Hunting Fun-filled Easter at Harbour Grand Hong Kong

19/03/2012

To celebrate this festival of rebirth, Harbour Grand Hong Kong, providing an extensive array of fun activities, Easter-themed dishes and family room packages, will be the place for families and kids this Easter.

A happy Easter holiday begins with the Easter Family Package. Kids can join the water aerobic class and egg hunting activities which are exclusively available for room guests. The package includes lunch buffets for two adults and one kid valued close to HK$1,000, complimentary extra bed for one person, late checkout till 6pm and even free upgrade to Grand Deluxe Harbour View Room. Starts from HK$2,088 only.

Gourmets, be they young or young at heart, can fill their days with fun and laughter after meal at these special Easter activities: Magic Show, Fruit Sushi Making, Marzipan Rabbit Making, Face Painting, Cream Cake Making, Balloon Twisting, Egg Painting and more. Spent too much energy in the Bouncy Castle? Free flow of Mövenpick ice-cream and soft drinks are to be served throughout the programme. Simply present lunch receipts of the same day from one of our outlets and adults and kids can enjoy all these entertainments for free. Available from 2 pm to 4:30 pm, on 8 & 9 April, at Salon Rooms.

Easter Specials at Restaurants:

Le 188° Restaurant & Lounge

Chef Eric welcomes children with Easter themed high tea set from 6 to 9 April. It includes Cornet of Crispy Iberico Ham, Cream of Herbs and Mascarpone with Melon Pearls, Foie Gras Terrine with Apple Compote on Toasted Brioche, Passion Fruit Poached Egg in Chocolate Shell. . . priced at HK$178 per person and HK$298 for two persons. Semi-lunch buffet from HK$248 per adult and HK$168 per child. The 4-course set dinner, priced at HK$538 per person, includes Lobster Tartar Turban, Caviar Oscietra and Dashi, Roasted Seabass, Confit Potatoes, Tomatoes and Coriander with Mussel Bisque, Low Temperature Cooked Lamb, Deconstruction of Rataouille and 72% Chocolate Ball over Grand Marnier Granite and Chocolate Cream.

Harbour Grand Café

The 80-foot long buffet counter with over 30 exquisite Australian signature items and Easter themed desserts are tempting enough for kids and adults alike. Traditional Easter desserts such as Easter Hot Cross Buns, Easter Eggs, White Chocolate Cheese Cake, Chocolate Éclair and Hazelnut Brownie will be ready to serve. Lunch buffet at HK$338 per adult and HK$228 per child. Dinner buffet at HK$558 per adult and HK$328 per child. Beverage package from HK$40 per person for unlimited soft drinks. All available from 6 to 9 April.

Kwan Cheuk Heen

Wish to celebrate a western festival in a Chinese restaurant without losing the festive mood? This sumptuous collection of Easter dim sum skillfully crafted by our talented chefs will sure to win the hearts of all ages. Steamed Shrimp Dumplings with Chinese Cabbage, Deep-fried Quail Eggs Coasted with Shrimp Paste, Baked Lotus Paste Puffs and more. Available from 6 to 9 April.

Hunting and serving happiness for families and kids at Easter, by Harbour Grand Hong Kong.

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Contact: Wings Mok – Director of Marketing Communications

Tel: 852-2121 2637

Fax: 852-3908 6869

Email: wingsm@harbourgrand.com

Overview