Father’s Day – A Day to Celebrate the Sealed Love at Harbour Grand Hong Kong
To express the love for fathers, enjoying a 5-star lavish meal with him is both loving and expressive. Harbour Grand Hong Kong’s executive chefs have prepared brilliant ways for the filial sons and daughters.
Executive Chef Jeno Friedl has picked a handful of fresh ingredients for the preparation of this Father’s Day semi-buffet lunch and 5-course dinner at Le 188˚ Restaurant & Lounge. Composed of caviar, black truffle, salmon, coffee and cognac, this set menu is an amalgamation of lux, creativity and fun: Beef Tartar & Oscietra Caviar, Pan-fried Scallop, Porcini Mushroom Soup, US Beef Tenderloin with Red Potato Mash, Braised Shallot and Haricot Vert, plus the astounding dessert, Cigar – Chocolate Coffee ash and Cognac. Presented in a cigar shape by using chocolates, this highlight of the menu will surely allure fathers, even those without sweet-teeth. Available from HK$298 for semi-buffet lunch and HK$588 for set dinner.
If Chinese gastronomy is father’s favourite, the lunch and dinner sets Chinese Executive Chef Bobby Chan configured in Kwan Cheuk Heen should not be missed. Sample exquisite dishes including Shark’s Fin Soup with Shredded Sea Cucumber, Fish Maw and Abalone, Crispy Chicken accompanied with Pan-fried Goose Liver and Boiled Papaya with Bird’s Nest. Lunch sets from HK$348 and dinner from HK$488.
To avoid picking the cuisine not on top of dad’s list, Harbour Grand Café’s lunch and dinner buffets serve well in satisfying various tastes and stomachs. Along the 80-feet-long buffet table lines up a myriad of food items, from Chinese and Thai to Japanese and Indian, plus loads of fresh oysters, lobsters and other seafood dishes. The all-time-favourite Mövenpick ice-cream continues to entice adults and kids with 12 flavours, one of the most selections in hotel in town. Lunch buffet at HK$268 for adults and HK$178 for kids, and dinner at HK$488 for adults and HK$268 for kids.
Starring Akaisaki, Nagomi’s Father’s Day 8-course set menu uses other equally fresh ingredients to complement this seasonal favourite, e.g. Japanese Scallop, Akaisaki and Sparkling Enope Sashimi, Toro, Abalone, Japanese Uni and Crab Paste Sushi and more. This petite cozy restaurant is a perfect venue for family gathering, embracing dads with great food and, most important of all, love. Set menu from HK$980.
Father-patrons of the above restaurants will be presented with a complimentary bottle of Cono Sur Tocornal Cabernet Sauvignon, a prime selection of Watson's Wine Cellar.
A brand new website was born to celebrate the First Anniversary of the Hotel: www.harbourgrand.com/hongkong. Keeping abreast of the Hotel’s happenings and making reservations have never become this convenient. Guests are also encouraged to get to know more or participate in the above campaigns via the dedicated email address: firstname.lastname@example.org.
Contact: Wings Mok – Marketing Communications Manager
Tel: 852-2121 2637
Fax: 852-3908 6869